Raw Caramel Slice by HarmonyHunting. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Raw Caramel Slice

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Ingredients

24 piece(s)

Raw Caramel Slice

BASE

240 grams almonds
50 grams Shredded coconut
14 dates, pitted
120 grams coconut oil, melted

FILING

20 dates, pitted
120 grams coconut milk (1/2 cup)
65 grams coconut oil, melted (1/3 cup)
80 grams almond butter/spread
20 grams Rice malt syrup
1 pinch himalayan pink salt
1 teaspoon Vanilla Bean Paste

CHOC TOP

100 grams coconut oil, melted (1/2 cup)
30 grams cacao powder (1/2 cup)
120 grams rice malt syrup (1/2 cup)

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6

30min

Preparation 30min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Dessert

Recipe's preparation

BASE

1. Line a slice tin with baking paper and set aside.

2. Add all ingredients to TM Bowl and blend 30 seconds speed 8

3. Scrape down the sides of the bowl and blend 10 seconds speed 8

4. Press base into prepared slice tin and refridgerate while preparing the filing.

FILING

1. add all ingredients to TM bowl and blend 30 seconds speed 8.

2. Scrape sides of the bowl and repeat

3. Pour mixture on top of the base and spread evenly until a smooth surface (a hot knife helps). Place into the freezer while you prepare the choc top.

CHOC TOP

1. add all ingredients to TM bowl and mix for 30 seconds 50 degress speed 2

2. pour over caramel slice and smooth over evenly.

3. Place in the freezer to set for 1 - 2 hours. Then remove and slice. Store in the freezer.

Accessories you need

Spatula TM5/TM6
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Tip

Instead of making the choc top you can melt dark chocolate and pour over

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.