You are here:
  1. Home
  2. Desserts & sweets
  3. Raw Cashew Chocolate


1 Raw Cashew Chocolate

2 Desserts & sweets recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Raw Cashew Chocolate

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

375 g

  • 150 grams coconut oil
  • 35 grams Cocao
  • 125 grams Peanut Butter, (Can use any type of nut butter)
  • 60 grams honey

  • 50 grams Cashews, (Can use more or less, personal preference)
Add to shopping list
  • 6
    20min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1. Put all ingredients except cashews in TM bowl.


    Cook 3min, 50 degrees, speed 2


    poor mix in to tray lined with baking paper.


    Sprinkle with cashews


    Put in freezer to set, approx 15 minutes. Once set break up & store in a container in the fridge.

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

You can use any type of nut butter if you don't like using peanut butter. You can also swap cashews for a different nut, dried fruit, coconut or a mix of nut & fruit. 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment