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Raw Cashew Coconut Fudge


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Ingredients

10 portion(s)

Raw Cashew Coconut Fudge

  • 150 gram raw cashews, (soak in enough water to cover for 1 hour)
  • 20 gram dates
  • 10 gram coconut, shredded or dessicated
  • 10 gram cacao powder
  • 10 gram coconut oil
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Recipe's preparation

    Raw Cashew Coconut Fudge
  1. 1. weigh cashews & cover in water & let sit for 1 hour

    2. add dates, coconut, cacao, coconut oil to TM bowl, blend for 10 sec, speed 10

    3. transfer mixture to fridge for 1 hour to solidify

    4. use hands to form small ball before rolling in extra coconut

    5. freeze for up to 1 hour if you can wait that long

     

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • These were super quick and

    Submitted by melissaladd on 29. December 2013 - 18:30.

    These were super quick and easy.  Delicious.  thanks for posting the recipe

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