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Raw Chocolate Brownie


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Ingredients

12 portion(s)

base

  • 150 grams Almonds raw
  • 30 grams Cacao
  • 4 heaped tbsp Desiccated Coconut
  • 150 grams pitted dates
  • 3 tablespoons water

chocolate topping

  • 60 grams Cacao
  • 4 tablespoons Raw Honey
  • 4 tablespoon almond butter
  • 2 Bananas ripe
  • 1 tablespoon orange juice, optional
  • 6
    10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
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Recipe's preparation

    Raw Chocolate Brownie
  1. BASE

    1. Prepare browie tray by lining it with baking paper.

    2. Place the almonds, cacao, coconut and dates into bowl mill until it becomes a fine crumb. Speed 9/10sec.

    3. Add water into bowl and mix Speed 4/10 sec.

    3. Transfer into prepare brownie tray and press down to make base.

  2. CHOCOLATE TOPPING

    1. Place all ingredients into bowl and blend Speed 5/10 sec or until you have reach a smooth, creamy consistancy. (you may want to go longer)

    2. Spread on top of base

    3. Place in freezer until the top it a fudge like consistancy and enjoy straight from the freezer.

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11

Tip

Make sure your banana's are very ripe.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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