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1 Raw Lemon and coconut slice

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Raw Lemon and coconut slice

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Ingredients

24 portion(s)

Base

  • 100 grams rolled oats
  • 55 grams Shredded coconut
  • 160 grams Medjool Dates, de-seeded

Filling

  • 70 grams coconut oil melted
  • 75 grams Maple syrup pure
  • 25 grams Shredded coconut
  • 2 bananas
  • Juice of 3 lemons
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Recipe's preparation

    Base

  1. 1. In the thermomix bowl add the oats and coconut. 

    2. Blitz on speed 6 for 10 seconds 

    3. Add dates and blitz on speed 7 for 10 15 seconds until dates are chopped and combined. 

    4. Press into a baking paper lined slice tray and place in fridge

    2. Filling

  2. 1. Place all ingredients in thermomix bowl.

    2. Blend speed 6 for 10-15 seconds until smooth

    3. Pour over base and refrigerate overnight. 


    Converted from "Make peace with your plate" from Jess Ainscough The wellness warrior.  
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Hi, I made this yesterday and

    Submitted by Vee'sThermieInCanberra on 16. May 2014 - 14:28.

    Hi, I made this yesterday and it is not even close to being set! Tastes yum, but sloppy and runny, unable to cut it up to serve.

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