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1 Raw Mango & Lime Nutcheese Cake

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Raw Mango & Lime Nutcheese Cake

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Ingredients

Base

  • 2 Cups --- raw cashews
  • 1 Cup medjool dates, seeds removed
  • 1/3 Cup desicated coconut
  • 1-2 tbsp coconut oil

Filling

  • 1 Cup raw cashews, soaked 4-6 hours
  • 2 Fresh mangos, Chopped, Skin & Seed removed
  • 2-3 tbsp agave nectar, or honey/maple syrup etc..
  • 1 lime, zested
  • 1 lime, Skin removed & halved
  • 1 tbsp coconut oil
  • 270g can coconut cream, from the fridge
  • pinch salt
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Recipe's preparation

    Base

  1. Line base of spring form tin with baking paper

     

    Place Cashews & desicated coconut into TM Bowl and blend SPEED 7 for 10 SECONDS

    While blades are running

    Add Medjool dates one at a time with 1 tbsp Coconut Oil

    Check consistancy if the 2nd tbsp of coconut oil  is required add and blend untill combined

     

    Tip contents into spring tin and press into shape going up the edges.

     

    Place tin into freezer to set while you proceed to make the filling, no need to clean the bowl

     

    2. Filling

  2. Add soaked cashews and blitz SPEED 7 for 10 SECONDS, scrape down the sides and base of TM bowl

     

    Add all remaining ingridents and blend SPEED 9 for 20 SECONDS

     

    Pour into spring tin and freeze until set

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Wow this look delicious.

    Submitted by Ashleighbridget on 16. March 2014 - 10:25.

    Wow this look delicious. Cannot wait to try it  Love

    PLANT BASED! Animal lover. Plant eater. Cloud enthusiast. Green Smoothie Lover. 

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