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1 Raw Vanilla & Passionfruit Tart - Recipe by Lola Berry

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Raw Vanilla & Passionfruit Tart - Recipe by Lola Berry

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Ingredients

10 portion(s)

Tart Shell

  • 310 grams raw almonds
  • 6 medjool dates, pitted
  • 2 tbsp almond butter
  • pinch cinnamon
  • 55 grams Almond milk

Filling

  • 235 grams raw cashews
  • 2 passionfruits (pulp only)
  • 130 grams Almond milk
  • 150 grams Maple syrup
  • 1 vanilla pod, split and scraped

To Serve

  • 4 passionfruit, pulp
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  • 6
    1h 30min
    Preparation 1h 30min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Tart Shell

  1. Add all tart shell ingredients to bowl. Blend for 10 sec/sp 7 or until just combined and has formed a paste.

  2. With wet hands, press mixture into a greased, loose-bottomed tart tin, then place in the freezer for approximately 1 hour to set.

    3. Filling

  3. Add all ingredients to bowl. Blend for 1 min/sp 8 or until smooth and creamy

  4. Pour filling into the tart shell and place in the freezer until ready to serve. 

    Serve topped with extra passionfruit

10

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  • Spatula TM5/TM6
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Tip

Tart shell can be made in advance and kept in the freezer until ready to use.

Recipe is a straight conversion from Lola Berry's 'The Happy Cookbook'

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • A beautiful tart, plenty of comments from work...

    Submitted by nessie1412 on 28. March 2019 - 20:18.

    A beautiful tart, plenty of comments from work peeps. Thanks so much for posting

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  • Thank you for converting - this was delicious and...

    Submitted by thatfield on 2. July 2017 - 07:52.

    Thank you for converting - this was delicious and a big hit with our guest tmrc_emoticons.)

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  • Thanks for converting! It was

    Submitted by Tarzk on 30. June 2016 - 13:47.

    Thanks for converting! It was amazing and turned out perfect. So quick and easy to make!!! 

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  • Thanks for converting this!

    Submitted by baby2005 on 27. February 2016 - 19:15.

    Thanks for converting this! Haven't tried it yet but reading The Happy Cookbook right now and thinking, hmmmm, can I do this in thermie?

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