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Raw Vanilla & Passionfruit Tart - Recipe by Lola Berry


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Ingredients

10 portion(s)

Tart Shell

  • 310 grams raw almonds
  • 6 medjool dates, pitted
  • 2 tbsp almond butter
  • pinch cinnamon
  • 55 grams Almond milk

Filling

  • 235 grams raw cashews
  • 2 passionfruits (pulp only)
  • 130 grams Almond milk
  • 150 grams Maple syrup
  • 1 vanilla pod, split and scraped

To Serve

  • 4 passionfruit, pulp
  • 6
    1h 30min
    Preparation 1h 30min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Tart Shell
  1. Add all tart shell ingredients to bowl. Blend for 10 sec/sp 7 or until just combined and has formed a paste.

  2. With wet hands, press mixture into a greased, loose-bottomed tart tin, then place in the freezer for approximately 1 hour to set.

  3. Filling
  4. Add all ingredients to bowl. Blend for 1 min/sp 8 or until smooth and creamy

  5. Pour filling into the tart shell and place in the freezer until ready to serve. 

    Serve topped with extra passionfruit

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Tip

Tart shell can be made in advance and kept in the freezer until ready to use.

Recipe is a straight conversion from Lola Berry's 'The Happy Cookbook'


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • A beautiful tart, plenty of comments from work...

    Submitted by nessie1412 on 28. March 2019 - 20:18.

    A beautiful tart, plenty of comments from work peeps. Thanks so much for posting

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  • Thank you for converting - this was delicious and...

    Submitted by thatfield on 2. July 2017 - 07:52.

    Thank you for converting - this was delicious and a big hit with our guest tmrc_emoticons.)

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  • Thanks for converting! It was

    Submitted by Tarzk on 30. June 2016 - 13:47.

    Thanks for converting! It was amazing and turned out perfect. So quick and easy to make!!! 

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  • Thanks for converting this!

    Submitted by baby2005 on 27. February 2016 - 19:15.

    Thanks for converting this! Haven't tried it yet but reading The Happy Cookbook right now and thinking, hmmmm, can I do this in thermie?

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