Raw Vegan Lemon Curd by VeganAnni. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

You are here:

3

[X]

Print recipe

Raw Vegan Lemon Curd

Print:

main picture

tips

step pictures

comments

Create a variant

I'm cooking this today

4

Ingredients

15 portion(s)

LEMON CURD

lemon rind from 1 lemon
50 g Cashews, soaked 4 - 6 hours
20 g Coconut butter
1 lemon, pith removed
2 tbsp water
4 tbsp Agave
pinch salt
pinch turneric, (optional)

Add to shopping list

6

4h 5min

Preparation 4h 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Afternoon tea Breakfast Brunch Dinner Snack Alcohol-free Children food Egg free Gluten free Lactose free Non-dairy Vegetarian Easy Natural Quick Australian Dessert Everyday Kids in the kitchen Spread

5

Recipe's preparation

Zest lemon peel 10 sec/ speed 10 and set aside

Drain and rinse cashews.

Place in Thermomix bowl with coconut butter, lemon , and water. Blend until completely smooth 1 minute / speed 10, scraping down sides of bowl if necessary

Add remaining ingredients and blend 20 sec/speed 10 until well combined.

10

Accessories you need

Spatula TM5/TM6
buy now

11

Tip

Adapted for Thermomix from The Sweet Life - vegan living for everyone

//www.thesweetlifeonline.com/2013/01/25/raw-lemon-curd/

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

There are no comments at the moment.