- lemon rind from 1 lemon
- 50 g Cashews, soaked 4 - 6 hours
- 20 g Coconut butter
- 1 lemon, pith removed
- 2 tbsp water
- 4 tbsp Agave
- pinch salt
- pinch turneric, (optional)
Zest lemon peel 10 sec/ speed 10 and set aside
Drain and rinse cashews.
Place in Thermomix bowl with coconut butter, lemon , and water. Blend until completely smooth 1 minute / speed 10, scraping down sides of bowl if necessary
Add remaining ingredients and blend 20 sec/speed 10 until well combined.
Adapted for Thermomix from The Sweet Life - vegan living for everyone
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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