3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Refined Sugar Free Chocolate Custard


Print:
4

Ingredients

4 portion(s)

Refined Sugar Free Chocolate Custard

  • 75 g Rice malt syrup
  • 3 egg yolks
  • 30 g cornflour
  • 500 g Milk
  • 2 tbsp Dutch cocoa powder (unsweetened)
  • 6
    15min
    Preparation 5min
    Baking/Cooking
  • 7
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
5

Recipe's preparation

  1. 1. Add egg yolks, rice malt syrup, cornflour, milk & cocoa to mixing bowl. Cook 7mins/90d/sp4/MC on

    Serve Warm - for cold custard see below

    2. Place in fridge to cool overnight
    3. Mix 3sec/sp3.5 to remove lumps and make a smoother texture
    4. Serve immediately or portion up and store in fridge
10

Accessories you need

11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • There are no comments at the moment.