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1 Rhubarb, Berry & Oat Crumble

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Rhubarb, Berry & Oat Crumble

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Ingredients

6 portion(s)

Rhubarb Berry Oat Crumble

  • 6 stalks rhubarb, cut into 2cm slices
  • 700 grams berries, fresh or frozen

Crumble Topping

  • 150 g Butter, cut into cubes
  • 200 g brown sugar
  • 90 g plain flour
  • 150 g wholegrain rolled oats
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  • 6
    55min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

  1. 1. preheat overn to 180degC.
    2. coat 7 med ramekins with non-stick baking spray.
    3. Divide chopped rhubarb and berries between ramekins.
    4. Place butter and brown sugar in TM with MC, 10 sec sp 5, scrape down sides of bowl & repeat.
    5. Add oats & flour, mix 20sec, sp 3 reverse, repeat until mixed.
    6. Bake 40-45 mins until fruit is bubbling up through toasted crumble topping.
    7. Serve warm, dusted with icing sugar, with yogurt, whipped cream, or ice cream.
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Accessories you need

  • Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • A favourite from a book I've lent my daughter,...

    Submitted by Crissiwigs on 15. July 2023 - 06:47.

    A favourite from a book I've lent my daughter, adapted for TM

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