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Rice kheer


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Ingredients

4 portion(s)

Rice kheer

  • 20 g almond
  • 100 g basmati rice
  • 100 g raw sugar
  • 2 pods cardamom
  • 500 g Milk
  • 2 tablespoons Rose Water
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Recipe's preparation

  1. 1. Place nuts into mixing bowl and chop 3sec/Spd7. Set aside.
    2. Place sugar and cardamom pods and rice into mixing bowl. Mill 30sec/Spd9.
    3. Add milk 13mins/90degrees/Spd4 with Simmering basket in place of MC.
    4. Add Rose water and mix 6sec/Spd6.
    5. Allow to cool slightly and serve warm, or prepare in advance and serve chilled with nuts on the top.
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Tip

1. Tastes lovely with coconut or almond milk for a dairy- free version.
2. Substitute the nuts for some pepitas or sunflower seeds for a nut-free version.
3. For another option on flavouring, replace the rose water with a few strands of saffron in with the milk in step 2.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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