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1 Rice Pop Bars

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Rice Pop Bars

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Ingredients

24 portion(s)

Slice

  • 120 g Rice Pops (Rice Bubbles)
  • 30 g oat bran
  • 30 g sesame seeds
  • 100 g Butter (or reduced fat margarine)
  • 30 g honey

Materials

  • 1 15 X 25 Slice Pan, Lined with baking Parchment
  • Additional Baking Parchment for pressing
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Recipe's preparation

    Method

  1. Prepare slice pan by lining with baking parchment

    Weigh Rice Pops (Rice Bubbles) in bowl, then set aside.

    Dry roast the oat bran and sesame seeds in the bowl at Varoma / 3 mins / speed 1 without MC. Set aside with the Rice Pops.

    Melt butter with honey at 50C / 40sec / Speed 3 with MC in place.

    Insert Butterfly. Add rice pops, sesame / oat bran and mix Counter-clockwise operation /30sec / speed 1.

    Pour into prepared slice pan and press down firmly.

    Chill in the fridge until hard and then slice into even sized pieces.

     

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Tip

Use another piece of baking parchment to press down on the slice and ensure packed firmly around the edges so it holds together.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Great - thanks for the

    Submitted by melissaladd on 30. April 2014 - 20:17.

    Great - thanks for the sharing the recipe.  I also added in a generous handful of cranberries and it turned out well.   tmrc_emoticons.)

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