Rich Tim Tam, Toblerone and Malteser Cheesecake by Arnie Tm5. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Rich Tim Tam, Toblerone and Malteser Cheesecake

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Ingredients

12 portion(s)

Base and Filling

200 grams Tim Tams (200g packets), broken in half for the base
90 grams cold unsalted butter, cubed
200 grams packet of Tim Tams, whole, for border
500 grams full fat cream cheese, cubed
50 grams Thickend cream
50 grams sugar
2 teaspoons Vanilla Bean Paste
200 grams Toblerone, broken into individual pieces
155 grams packet of Maltesers chocolates

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6

4h 20min

Preparation 20min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Birthday Children birthday Party Cake Dessert

Recipe's preparation

Base

Into bowl add roughly broken up Tim Tam biscuits.

Blitz on speed 9 for 8 - 10 secs.

Add cold butter.

Blitz on speed 6 for 20 secs or until a soft dough forms.

Press this into a 22 cm springform tin that has been greased with butter and lined with baking paper.

For Tim Tam border place these standing up whole around the inside edge of tin on top of base and spaced evenly 0.5cm - 1cm apart.

Set Aside

Filling

· Add cream cheese to bowl.

Blitz on speed 7 for 45 secs. Scrape down.

Add vanilla bean paste and sugar. Blitz on speed 4 for 1 minute. Scrape down.

Add cream and blitz on speed 4 for 1 minute or until creamy and smooth.

Chop half of the Toblerone pieces into chunks/slivers and set aside.

Add the whole pieces of Toblerone to bowl and stir on speed 4 for 10 - 15 secs or until mixed through.

Add half of the Maltesers to bowl and gently mix through by hand with a spatula.

Pour mixture over the biscuit base. Refrigerate for 4 - 6 hours.

Before serving sprinkle the extra chopped Toblerone and remaining Maltesers over the top.

Accessories you need

Spatula TM5/TM6
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Tip

A raspberry or mixed berry sauce is a great way to cut through the richness of this cake.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.