Roasted strawberry icecream by kbrads. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

Desserts & sweets

Preparation time

15min

Total time

8h 15min

Portion

1 litre(s)

Level

easy

TM 6
TM 5
TM 31

by kbrads

published: 2021/01/02

changed: 2021/01/02

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Ingredients

Roasted strawberry icecream

500 g strawberries, Hulled and halved
150 g sugar, White
4 eggs, Yolks only
1000 gram cream, Whipping or pure (1200ml)
2 pinches salt
2 teaspoon Vanilla Paste

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Recipe's preparation

Method

1. Preheat oven to 160c.

2. Spread strawberries on baking tray and sprinkle with 2 tsp sugar. Bake for 1 hour tossing after 45mins.

3. while strawberries are roasting, prepare anglaise mixture. Add cream,egg yolks, vanilla & salt to

. Cook 7min,80c,speed 4,MC on.

4. Pour anglaise into separate bowl & set aside to cool slightly.

5. Add roasted strawberries to

. Purée 10sec, sp9, MC on. Scrape down sides of bowl & repeat.

6. Return cooled anglaise to bowl and mix 20sec, sp4 MC on until well combined.

7. Pour into prepared containers & freeze for min 5 hours until just firm.

8. once firm, return icream to

and mix 1min,sp 5.

9. Return icecream to freezing containers & freeze for a further 3-5 hours until set & ready to serve. ( actual freezing time will depend on your freezer)

Tip

Roasting the strawberries allows a reduction in total sugar content.

recipe can be converted to lactose free simply by using lactose free whipping cream.

Thermomix Model

Recipe is created for
TM 6

For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
Recipe is created for
TM 5

If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Recipe is created for
TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Afternoon tea Snack Alcohol-free Children food Birthday Children birthday Everyday Kids in the kitchen Party Carnival Chinese New Year Christmas Easter Father's Day Mother's Day New Year’s Eve Summer Dessert Side dish Freezing Ice cream