3
  • thumbnail image 1
  • thumbnail image 2
  • thumbnail image 3
Print to PDF
[X]

Print recipe

Roasted strawberry icecream


Print:
4

Ingredients

1 litre(s)

Roasted strawberry icecream

  • 500 g strawberries, Hulled and halved
  • 150 g sugar, White
  • 4 eggs, Yolks only
  • 1000 gram cream, Whipping or pure (1200ml)
  • 2 pinches salt
  • 2 teaspoon Vanilla Paste
  • 6
    8h 15min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 31 image
      Recipe is created for
      TM 31
5

Recipe's preparation

    Method
  1. 1. Preheat oven to 160c.

    2. Spread strawberries on baking tray and sprinkle with 2 tsp sugar. Bake for 1 hour tossing after 45mins.

    3. while strawberries are roasting, prepare anglaise mixture. Add cream,egg yolks, vanilla & salt to Closed lid. Cook 7min,80c,speed 4,MC on.

    4. Pour anglaise into separate bowl & set aside to cool slightly.

    5. Add roasted strawberries to Closed lid. Purée 10sec, sp9, MC on. Scrape down sides of bowl & repeat.

    6. Return cooled anglaise to bowl and mix 20sec, sp4 MC on until well combined.

    7. Pour into prepared containers & freeze for min 5 hours until just firm.

    8. once firm, return icream to Closed lid and mix 1min,sp 5.

    9. Return icecream to freezing containers & freeze for a further 3-5 hours until set & ready to serve. ( actual freezing time will depend on your freezer)
10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

Roasting the strawberries allows a reduction in total sugar content.

recipe can be converted to lactose free simply by using lactose free whipping cream.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • There are no comments at the moment.