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1 Rocky Road Cheesecake

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Rocky Road Cheesecake

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Ingredients

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  • 150 g Arnotts chocolate ripple biscuits
  • 20 g desicated coconut
  • 60 g Butter, roughly chopped
  • 50 g KRAFT Peanut Butter
  • 200 g Nestle Milk Melts
  • 50 g raw sugar, (1/4 cup)
  • 125 g thickened cream
  • 5 g gelatine, (or 2 tsp) dissolved in 50 g boiling water
  • 100 g mini marshmallows
  • 50-100 g packet glace cherries, halved
  • 500 g Philidelphia cream cheese, roughly chopped
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Recipe's preparation

  1. 1. Break biscuits up and place in TM bowl


    2. Chop 30secs/sp9


    3. Add coconut, butter and peanut butter and mix 30 secs/sp4 or until resembles breadcrumbs


    4. Press breadcrumbs in to base of a lined springform cake tin


    5. Put cake tin in the freezer to chill the base for 10 minutes


    6. Rinse bowl and dry thoroughly


    7. Into TM bowl, add raw sugar and mill 10 secs/sp8


    8. Add chocolate melts and chop 20secs/sp8


    9. Melt chocolate/sugar for 5 min/60 degrees/sp2


    10. Add Philly cheese and mix 30secs/sp6 or until smooth consistency is achieved


    11. Add cream and gelatine and mix a further 10 secs/sp6


    12. Add marshmallows and cherries and mix 10 secs/counter-clockwise operation/sp4


    13. Pour in to prepared cake tin and refridgerate until set or overnight.


    14. Cut and enjoy! Smile

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Tip

If you don't like Glace cherries, just don't add them, or you could substitute them for turkish delight or red raspberry lollies. tmrc_emoticons.)

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This was amazing!!! We loved

    Submitted by kylie_maree11 on 28. May 2014 - 12:38.

    This was amazing!!! We loved it and will make again!!!

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