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Rolled Pavlova


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Ingredients

8 slice(s)

Pavlova Roll

  • 230 g castor sugar
  • 6 egg whites
  • pinch cream of tartar
  • 1½ tsp vanilla extract
  • 3 heaped teaspoons cornflour
  • 3 tsp white vinegar
  • 1 tbsp castor sugar, extra
  • ½ cup slivered almonds

Pavlova Filling

  • 300 g cream, (pouring or whipping)
  • Few mint leaves
  • passionfruit pulp
  • 1 punnet strawberries
  • 2 kiwi fruit, sliced
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Recipe's preparation

    Pavlova Roll
  1. Pre-heat oven to 160 C and line a Swiss Roll Baking Tray (26 x 38cm) with baking paper. Set aside.

     

  2. Place sugar into mixing bowl and mill 10 sec/speed 10. Set aside.

  3. Insert Butterfly, add egg whites, cream of tartar and vanilla to mixing bowl.

    Whip until very stiff and glossy for 6 min/37C/speed 3, beore gradually adding the sugar (see tips), cornflour and vinegar. Once all added, cook for further 2 min/speed 3.

  4. Spread mixture onto prepared tray and sprinkle with additional castor sugar and almonds.

    Bake for 10 - 15 minutes.

  5. Once cooked, turn off the oven and allow to cool gradually inside ithe oven with the door open.

    Once completely cooled, turn pavlova face down onto another piece of baking paper, tear away base paper and allow to cool for a few minutes.

  6. Filling Method
  7. Insert Butterfly.

    Place cream into mixing bowl and whip 20 - 40 sec/speed 3 until very thick. Spread cream over the pre-prepared Pavlova base and top with fruit.

  8. Roll up the Pavlova from the long end. Immediately place onto serving platter and chill before serving.

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Accessories you need

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Tip

** Make sure your egg whites are at room temperature with absolutely no trace of yolk) **

** Make sure your TM bowl is very, very clean with absolutely no trace of oil or butter etc. or your eggs will flop. **

** If you feel your egg whites are not stiff enough, beat for a further few minutes using the Butterfly until you are satisfied. Beating the egg whites should be done for a minimum of speed 4 and with the MC REMOVED for the entire beating process **

** Make sure your castor sugar has been milled into the finest possible powder before adding. Grainy sugar will also cause the Pavlova to flop. **

** Add the castor sugar one tablespoon at a time with the blades still stirring on speed 3 before adding cornflour and vinegar **

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Comments

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  • Can this be made the day

    Submitted by nicholasalanna on 30. June 2016 - 08:21.

    Can this be made the day before it's needed And stored in the fridge?

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  • Easier to make than the stack

    Submitted by adamthomas80 on 30. May 2016 - 12:00.

    Easier to make than the stack but not quite as good. Would make again.

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  • Great recipe - will become a

    Submitted by LinaT on 13. April 2016 - 20:41.

    Great recipe - will become a staple. thx

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  • Great recipe, quick and much

    Submitted by LinaT on 31. March 2016 - 23:46.

    Great recipe, quick and much easier than a traditional pav.

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  • It's in the oven

    Submitted by Vickster on 26. January 2016 - 18:53.

    It's in the oven now.....third time I have made. It is a fantastic recipe, thank you!!

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  • Another hit. Thanks. And to

    Submitted by Tiny on 18. October 2015 - 23:07.

    Another hit. Thanks. And to Leanne31 I have successfully made the pav part, without adding the cream, the night before 3 times now, always a winner.   X

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  • Hi Leanne31, Unfortunately we

    Submitted by Thermomix in Australia on 31. August 2015 - 12:35.

    Hi Leanne31,

    Unfortunately we do not recommend making this one day and filling the next. You could experience breakage, different texture, leaks etc.

    Kind regards,

    Thermomix Head Office

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  • Thank you for sharing this

    Submitted by Leanne31 on 30. August 2015 - 15:19.

    Thank you for sharing this lovely recipe. I'm just wondering if you can make it one day and fill it the next.

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  • Huge hit - I really wanted to

    Submitted by Annie1608 on 3. February 2015 - 13:57.

    Huge hit - I really wanted to try the rolled pav, but was a bit nervous. It all worked perfectly - I didn't have the prettiest finished product, but hopefully that's practice.  Delicious and not too heavy.  Filled with cream and strawberries.

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  • What an awesome recipe and I

    Submitted by leannesp1966 on 24. December 2014 - 21:38.

    What an awesome recipe and I can't believe it worked so good I never thought I could cook something like that! Thank you so much for sharing

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  • Ditto the above (or below)

    Submitted by Tiny on 22. December 2014 - 14:26.

    Ditto the above (or below) comments, easy, and delicious.  First attempt HUGE success.  Thank you.

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  • Great recipe, thanks! Quick

    Submitted by fraap on 5. November 2014 - 03:25.

    Great recipe, thanks!

    Quick and easy.  I filled with whipped cream and berry coulis from the EDC  :)

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  • I love this pavlova! By far

    Submitted by Leaps on 30. September 2014 - 14:06.

    I love this pavlova! By far the best I've had! The slivered almonds and extra caster sugar added texture and a nice crunch. A definite 'make-again'!  I used double cream instead of whipped cream.

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  • This was a winner.  Followed

    Submitted by traceyg22 on 1. September 2014 - 09:01.

    This was a winner.  Followed instructions exactly.  It worked perfectly and looked sensational.  Filled with strawberries and shaved chocolate...yum!

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  • Wow!! What a great crowd

    Submitted by philly on 30. July 2014 - 08:10.

    Wow!! What a great crowd pleaser! Easy to follow recipe and easier using a thermie :)

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  • I love this recipe and

    Submitted by Ashyvan on 10. June 2014 - 12:02.

    I love this recipe and encourage everyone to have a crack at it! 

    I've made it a few times now and it's always a hit and I really loved the challenge of giving it a go! 

     

    THANKS FOR SHARING!

    Ashley Van Niekerk - Thermomix Representative Mildura VIC 3500

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  • I love this recipe! I layer

    Submitted by Witsy on 17. January 2014 - 18:21.

    I love this recipe! I layer it with cream, lemon butter and sliced strawberries. Yum, yum, yum!

    Live Life to the Thermo-max!

     

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  • Great recipie, so easy!! my

    Submitted by tracey demichele on 6. January 2013 - 15:08.

    Great recipie, so easy!! my first attempt at thermomix cooking and this easy recipie gave me so much confidence. Looks smashing and tastes great!!Thank you so much.  : :)  

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  • This was so easy to make and

    Submitted by julzRulz10 on 24. December 2012 - 13:43.

    This was so easy to make and tasted fantastic.

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