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Rum balls

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Ingredients

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Rum balls

  • 75 g dessicated coconut, 1 cup
  • 320 g sultanas, 2 cups
  • 100 g Rum, to taste
  • 14 weet bix
  • 30 g cocoa, 4 tablespoons
  • 400 g condensed milk, 1 can
  • extra dessicated coconut, for rolling
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  • 6
    2h 30min
    Preparation 2h 30min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Rum balls

  1. Add coconut, sultanas and rum to jug. Mix Counter-clockwise operation SP 2,10 seconds. Set aside. Refrigerate several hours or overnight to allow the rum to soak into the fruit (optional can be used immediately).

  2. Add cocoa & weetbix to jug. Mix SP 5, 5 to 10 seconds until weetbix are crushed. Take care not to crush them too finely.

  3. Add sultana mix to jug. Mix Counter-clockwise operation SP 5, 5 seconds.

  4. Add condensed milk. Mix Counter-clockwise operation SP 5 10 to 15 seconds.

  5. Refrigerate the mixture for 60 minutes before shaping into small balls and rolling in extra coconut.

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Tip

If mixture is too moist, add more weet bix.

For an alcohol free version, omit the rum. In this case the mixture may be a little dry. Reduce the weetbix to 12 initially and add more if necessary.

The recipe works with Bundaberg 5 (white rum) as well as the dark rum. I have also used the Spiced Rum. This time, I used Bundaberg Rum Royal Liqueur. which has a milder rum taste.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Made these over Christmas and

    Submitted by Kel11 on 7. January 2015 - 12:06.

    Made these over Christmas and they were great!

    I used Cherry Brandy instead of rum (because that is what I had at home) and substituted half the weet bix for Arrowroot biscuits.

    Very moist and highly addictive - thanks for sharing tmrc_emoticons.)

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