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Rum balls


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Ingredients

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Rum balls

  • 75 g dessicated coconut, 1 cup
  • 320 g sultanas, 2 cups
  • 100 g Rum, to taste
  • 14 weet bix
  • 30 g cocoa, 4 tablespoons
  • 400 g condensed milk, 1 can
  • extra dessicated coconut, for rolling
  • 6
    2h 30min
    Preparation 2h 30min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Rum balls
  1. Add coconut, sultanas and rum to jug. Mix Counter-clockwise operation SP 2,10 seconds. Set aside. Refrigerate several hours or overnight to allow the rum to soak into the fruit (optional can be used immediately).

  2. Add cocoa & weetbix to jug. Mix SP 5, 5 to 10 seconds until weetbix are crushed. Take care not to crush them too finely.

  3. Add sultana mix to jug. Mix Counter-clockwise operation SP 5, 5 seconds.

  4. Add condensed milk. Mix Counter-clockwise operation SP 5 10 to 15 seconds.

  5. Refrigerate the mixture for 60 minutes before shaping into small balls and rolling in extra coconut.

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Accessories you need

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Tip

If mixture is too moist, add more weet bix.

For an alcohol free version, omit the rum. In this case the mixture may be a little dry. Reduce the weetbix to 12 initially and add more if necessary.

The recipe works with Bundaberg 5 (white rum) as well as the dark rum. I have also used the Spiced Rum. This time, I used Bundaberg Rum Royal Liqueur. which has a milder rum taste.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Made these over Christmas and

    Submitted by Kel11 on 7. January 2015 - 12:06.

    Made these over Christmas and they were great!

    I used Cherry Brandy instead of rum (because that is what I had at home) and substituted half the weet bix for Arrowroot biscuits.

    Very moist and highly addictive - thanks for sharing tmrc_emoticons.)

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