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Russian custard


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Ingredients

6 portion(s)

Russian custard

  • 12 egg yolks, The best freshest eggs possible
  • 120 g Salted butter, Can use unsalted and add a pinch of salt
  • 2 level tbsp honey, Can add more or less to taste. Organic or Manuka honey is best
  • 6
    11min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

    Russian Custard
  1. Separate 12 eggs, save whites for later.

    Place all ingredients in bowl Closed lid with the butterfly whisk

    Cook 6 minutes/60 degrees/sp 4

    Can be served hot, cold or frozen into ice cream

    This is not a low calorie recipe, but I need to put weight on and need nutrient calorie dense food. This is really really yummy and rich so you won't sit and eat the whole thing in one sitting! I'll of loads of vitamins and minerals, healthy fats and protein.
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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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