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Salted Caramel Protein Balls


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Ingredients

6 portion(s)

Salted Caramel Protein Balls

  • 1 Cup pitted dates, Medjool
  • 5 Tbs crunchy peanut butter
  • 4 Tbs honey
  • 40g Whey Protein powder, Salted Caramel
  • 125g raw almonds
  • 6
    7min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

  1. Step 1: Add the Protein Powder, Dates, Peanut Butter - Mix on Speed 6 for 30 Seconds

    Step 2: Scrape down the sides of the bowl

    Step 3: Add the honey and Raw Almonds into the bowl. Mix on Turbo mode in 2 second bursts, until you are happy with the consistency. I usually do 10 bursts.

    Step 4: Check consistency, if the mix is too dry add extra honey and turn turbo pulse on again.

    Step 5: Spoon the mixture into tablespoon sized balls

    Step 6: Enjoy and store in a airtight container (usually stay good for 5 - 7 days)
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Tip

Try different protein powders for different flavour explosions


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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