3
  • thumbnail image 1
  • thumbnail image 2
  • thumbnail image 3
  • thumbnail image 4
  • thumbnail image 5
Print to PDF
[X]

Print recipe

Salted Caramel Slice


Print:
4

Ingredients

20 slice(s)

Base

  • 170 g Cold Butter
  • 65 g sugar
  • 170 g plain flour

Caramel

  • 110 g Butter
  • 85 g brown sugar
  • 140 g condensed milk
  • 15 g golden syrup
  • 1 pinch sea salt

Topping

  • 280 g Chocolate (Milk or dark - I used dark)
  • 15 g Coconut oil (or butter)
5

Recipe's preparation

    Base
  1. Place Butter, sugar & flour into bowl and combine on speed 5 for 20 seconds. Press the dough mixture into the base of a square slice tin and bake in the oven for 20 mins until its just starting to go golden on the edges. Once cooked, remove from oven and allow to cool. It will be quite soft when you first take it out of the oven but will firm up as it cools. (I place mine in the fridge for 15-20 mins to speed up the process)

  2. Caramel layer
  3. Place all the caramel ingredients into the bowl and cook at 100 degrees for 12 minutes on speed 3. The caramel will probably be ready before, or just as you take the base out of the oven. Don’t try and put the caramel on top of the base until it has firmed up or you will ruin the base. Once the base is firm enough, spread the caramel evenly over the base, and then give the tin a shake backwards and forward while its still sitting flat on the benchtop to help even out the caramel. Place back into the fridge until the caramel is quite firm (firm enough to be able to spread choc topping on without the caramel mixing with the choc). Approx 30 mins

  4. Topping
  5. When the caramel is firm enough, make your chocolate topping by placing the chocolate & coconut oil (or butter) into the bowl and cooking at 60 degrees for 5 mins on speed 1. Once its melted with no more lumps, spread evenly over the caramel layer, again shaking the tin back & forward while its still sitting flat on the benchtop to even out the chocolate layer. Then I sprinkle to top with a very small amount of sea salt. I did it very sparingly as you don’t want to overpower your slice with salt. You only need the smallest amount. Place slice back into the refrigerator for a couple of hours until fully set (I left mine overnight) When ready, use a hot knife (I put some boiling water from the kettle in a tall milkshake cup and place the knife in it for a few seconds then wipe it dry with a teatowel) to cut up the slice in squares. Its quite sweet so you only need smallish squares

10
11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • I’ve never been a fan of caramel slice but I...

    Submitted by JayDee_DeeJay on 30. March 2018 - 08:31.

    I’ve never been a fan of caramel slice but I made it for some friends. The comments were sooo good - their favourite “treat” so far.

    Login or register to post comments
  • Excellent. Not too sweet

    Submitted by MarjoleinB on 25. November 2017 - 14:06.

    Excellent. Not too sweet

    Login or register to post comments
  • This is a great quick slice with just baking the...

    Submitted by Lilthomjack on 29. September 2017 - 15:49.

    This is a great quick slice with just baking the bottom then the rest in the thermi really yummy

    Login or register to post comments
  • What temperature do you bake the base in the...

    Submitted by Auzzdad on 1. August 2017 - 16:09.

    What temperature do you bake the base in the oven??

    Login or register to post comments
  • FABULOUS!...

    Submitted by mrsbangers on 17. February 2017 - 07:52.

    FABULOUS!


    what a great easy recipe. i halved the sugar in the base which left a really nice savoury crunch to go with the sweet salty middletmrc_emoticons.) 10/10

    Login or register to post comments
  • Easiest recipe ever. Great

    Submitted by Bekki254 on 18. April 2016 - 21:19.

    Easiest recipe ever. Great for morning tea treat. 

    Login or register to post comments
  • I am a Thermo novice, I can

    Submitted by loztroy1 on 13. January 2016 - 18:43.

    I am a Thermo novice, I can even stuff up self guided cooking (go figure!), however, I followed this receipe exactly and it turned out great!!! Very impressed. I used dark chocolate, however, next time I would use normal milk chocolate as the dark is pretty rich. Thanks so much Liz! tmrc_emoticons.) I'll definatley be making this one again!

    Login or register to post comments
  • The biscuit base was

    Submitted by Vl7007 on 29. November 2015 - 08:41.

    The biscuit base was delisious that it just melted in your mouth the caramel was lovely after a two or three days of sitting, and the chocolate was the icing on the slice it was so delicious that my family and partner wanted more and more great recipie will definatly make again!

    by vicki daughter Kathryn - 

    Login or register to post comments