Ingredients
1 jar(s)
140 g milk powder
- 140 grams milk powder
- 140 grams black sapote
- 2 tablespoons kahlua
- 50 grams Butter
- 90 grams water
- 1 teaspoon vanilla extract
- 4 pieces chocolate, ie 4 square of chocolate of choice
-
6
19min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
-
Recipe's preparation
Place everything into bowl.
Cook at 80 degrees, speed 4 for 8 minutes.
Allow to cool in jar. Seal.
This is based on The Road to Loving My Thermomix's Caramel Condensed Milk.
Accessories you need
-
Spatula TM5/TM6
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Tip
This receipe is based upon //www.trtlmt.com.au/caramel-condensed-milk/
If you don't have any black sapote (or chocolate pudding fruit) then substitute for 150 grams of soft chocolate.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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