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1 Self Saucing Butterscotch Pudding

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Self Saucing Butterscotch Pudding

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Ingredients

8 portion(s)

Cake Mix

  • 100 g sugar, Raw - Milled
  • 180 g SR. FLOUR
  • 60 Butter, Melted
  • 120 g Milk

Sauce

  • 300 g water
  • 30 g Butter
  • 60 g golden syrup
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  • 6
    40min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Cake Mix

  1. add all ingredients into bowl, mix speed 5 for 10 secs

    scrape down bowl and mix speed 5 for a further 10 seconds

    pour batter into well greased oven proof tray

  2. Put all sauce ingredients into clean bowl

    3 mins, 90deg, speed 1

    pour liquid over cake batter (do not stir)

  3. Place pudding into oven, 180degs for 30-35 mins and serve hot with cream, icecream or custard

     

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Tip

I use a small Pyrex baking dish for this pudding as it only requires a small dish. 

This is a very sweet dish so a little goes a long way

Sugar can be adjusted to your sweet tasting

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Love this....it is so yummy.

    Submitted by lilgirlno1 on 2. September 2016 - 18:27.

    Love this....it is so yummy. Made it quite a few times now. Quick and easy to do once dinner is cooked. 

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  • delicious delicious

    Submitted by LMZappia on 28. April 2016 - 21:18.

    delicious delicious delicious!! Made it to the exact recepe and wouldn't change any of it. 

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  • Just made this and all I can

    Submitted by Mary lucy on 14. April 2016 - 20:27.

    Just made this and all I can say is yummy, only used 65grams of sugar but made more sauce.

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  • Dead easy and quickly made

    Submitted by heidi_hi on 25. June 2015 - 23:07.

    Dead easy and quickly made with pantry staples.... perfect for that winter warmer evening craving, thank you!

    And yes it is sweet - since it simply must be had with ice cream, I'd probably drop the sugar down a smidge next time just to take the edge off..... 

    I'll be making this again no doubt  tmrc_emoticons.)

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