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1 Self Saucing Butterscotch Pudding

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Self Saucing Butterscotch Pudding

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Ingredients

8 portion(s)

Cake Mix

  • 100 g sugar, Raw - Milled
  • 180 g SR. FLOUR
  • 60 Butter, Melted
  • 120 g Milk

Sauce

  • 300 g water
  • 30 g Butter
  • 60 g golden syrup
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  • 6
    40min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation

    Cake Mix

  1. add all ingredients into bowl, mix speed 5 for 10 secs

    scrape down bowl and mix speed 5 for a further 10 seconds

    pour batter into well greased oven proof tray

  2. Put all sauce ingredients into clean bowl

    3 mins, 90deg, speed 1

    pour liquid over cake batter (do not stir)

  3. Place pudding into oven, 180degs for 30-35 mins and serve hot with cream, icecream or custard

     

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Tip

I use a small Pyrex baking dish for this pudding as it only requires a small dish. 

This is a very sweet dish so a little goes a long way

Sugar can be adjusted to your sweet tasting

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Love this....it is so yummy.

    Submitted by lilgirlno1 on 2. September 2016 - 18:27.

    Love this....it is so yummy. Made it quite a few times now. Quick and easy to do once dinner is cooked. 

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  • delicious delicious

    Submitted by LMZappia on 28. April 2016 - 21:18.

    delicious delicious delicious!! Made it to the exact recepe and wouldn't change any of it. 

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  • Just made this and all I can

    Submitted by Mary lucy on 14. April 2016 - 20:27.

    Just made this and all I can say is yummy, only used 65grams of sugar but made more sauce.

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  • Dead easy and quickly made

    Submitted by heidi_hi on 25. June 2015 - 23:07.

    Dead easy and quickly made with pantry staples.... perfect for that winter warmer evening craving, thank you!

    And yes it is sweet - since it simply must be had with ice cream, I'd probably drop the sugar down a smidge next time just to take the edge off..... 

    I'll be making this again no doubt  tmrc_emoticons.)

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