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Self Saucing Chocolate Pudding


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Ingredients

6 person(s)

Batter

  • 60g Butter
  • 125g self-raising flour
  • 1 tbsp cocoa powder
  • 100g caster sugar
  • 1 egg
  • 125ml Milk
  • 1 tsp vanilla essence

Sauce

  • 175g brown sugar
  • 2 tbsp cocoa powder
  • 2 cups Boiling water
  • 6
    45min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. Preheat oven to 180 degrees.
  2. Put butter in TM, 60-70 degrees, sp 2 until melted. Add all other batter ingredients, 20 secs, sp 5. Pour into 2 ltr oven proof dish.
  3. Sauce: Combine brown sugar and cocoa powder in a bowl, sprinkle evenly over batter.
    Gently and carefully pour boiling water over back of a spoon over the ingredients in the dish.
  4. Bake 30-40 mins or until pudding is cooked. A sauce will have formed underneath.
    Serve warm with ice cream or whipped cream.
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Accessories you need

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Tip

Adapted from recipe in Family Circle Comfort Food.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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