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Self Saucing Chocolate Pudding


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Ingredients

6 person(s)

Batter

  • 60g Butter
  • 125g self-raising flour
  • 1 tbsp cocoa powder
  • 100g caster sugar
  • 1 egg
  • 125ml Milk
  • 1 tsp vanilla essence

Sauce

  • 175g brown sugar
  • 2 tbsp cocoa powder
  • 2 cups Boiling water
  • 6
    45min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

  1. Preheat oven to 180 degrees.
  2. Put butter in TM, 60-70 degrees, sp 2 until melted. Add all other batter ingredients, 20 secs, sp 5. Pour into 2 ltr oven proof dish.
  3. Sauce: Combine brown sugar and cocoa powder in a bowl, sprinkle evenly over batter.
    Gently and carefully pour boiling water over back of a spoon over the ingredients in the dish.
  4. Bake 30-40 mins or until pudding is cooked. A sauce will have formed underneath.
    Serve warm with ice cream or whipped cream.
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Accessories you need

  • Spatula TM5/TM6
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Tip

Adapted from recipe in Family Circle Comfort Food.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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