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'Shrek' Pancakes


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Ingredients

10 portion(s)

Batter

  • 340 grams Milk
  • 2 Small Bananas
  • 320 grams Self Raising Flour
  • 1/2 teaspoon baking powder
  • 25 grams Coconut Sugar (or sweetener of choice)
  • 2 eggs
  • 40 grams Baby Spinach Leaves
  • Coconut Oil (for frying)

Toppings

  • Fresh strawberries
  • Pure Maple Syrup
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Recipe's preparation

    To prepare batter
  1. Add milk and spinach to bowl and mix for 1 minute on speed 6.

  2. Add bananas and mix for 10 seconds on speed 4.

  3. Add flour, baking powder, coconut sugar, eggs, and mix for 20 seconds on speed 4.

    Scrape down sides and mix for a further 3 seconds on speed 4. 

  4. To cook
  5. Heat coconut oil (approx 1 teaspoon, add more as needed) in a frypan over medium heat.

  6. Pour saucer size amounts of batter onto the hot pan and flip when bubbles rise to the surface. Cook for a further 1-2 minutes or until golden in colour.

  7. Top with fresh strawberries and maple syrup.

    Enjoy!

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Accessories you need

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Tip

These pancakes are fussy toddler tested. They will appear green however there is no spinach taste.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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