Snow Skin Mooncake by Anh Nguyen Vietlovesthermie. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Snow Skin Mooncake

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Ingredients

20 portion(s)

Snow Skin Mooncake

200 grams Rock Sugar
200 grams water
1 tbsp lemon juice
200 grams glutinous rice flour, Cooked type - Gao Fen
10 grams vegetable oil, flavourless oil is preferrable

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6

1h 10min

Preparation 1h 10min

Baking/Cooking
7

medium

Preparation
8
- Recipe is created for
  TM 6
- Recipe is created for
  TM 5
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
- Recipe is created for
  TM 21
9
Afternoon tea Asian Dessert Vietnamese Holiday Pastry

Recipe's preparation

Add water , Kettle mode 100 degree Celsius

Add rock sugar, 30 min / 95 degree Celsius / Speed 2

Add lemon juice, 10 min / 95 degree Celsius / Speed 2

Leave the sugar water cool down to 37 degree Celsius

Add glutinous rice flour and oil , dough 30 seconds

Divide dough into weight needed depends on your mooncake mould. Normally the ratio is 1filling :1 dough for snow skin moon cake. Using some oil to grease you hand / gloves when process dough.

Roll a dough ball into a thin wrapper. Wrap the filling like you would wrap a dumpling. Pinch off the extra dough formed on top of the filling. Use moon cake mould to shape it.

Accessories you need

Measuring cup
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Spatula TM5/TM6
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Tip

You can add different extracts into the dough. Almond, rose, and pandan extracts all work in this recipe.

You can add food coloring into the dough. Many recipes use a few drops of red or green food coloring to make pink and pale green mooncakes.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.