Ingredients
54 portion(s)
.
- 220 g Butter
- 100 g sugar
- 100 g apricot jam
- 600 g SR flour
-
6
25min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
-
Recipe's preparation
Melt butter on 60 degrees for 2 minutes on speed 2.
Add remaining ingredients and mix for 20 seconds on speed 4, using spatula to assist.
Press into a large baking dish and bake in oven at 180 degrees for 15-20 minutes.
Cool in the tin.
When completely cool, cut into squares.
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
I have also made this with quince paste instead of apricot jam and it was just as delicious.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentCould you use raspberry or
Could you use raspberry or strawberry jam instead?