You are here:
4
Ingredients
1 piece(s)
Meringue
- 4 egg whites, at room temperature
- 1 pinch cream of tartar
- 200 g icing sugar, or raw pre-milled
- 2 tsp cinnamon
- 1/2 tsp Nutmeg
- 1 tsp cornflour
- 1 pinch salt
Filling
- 100 g cream cheese
- 100 g pure cream
- 200 g icing sugar, or raw sugar pre-milled
- 1 tsp vanilla essence, or paste
- icing sugar for dusting
-
6
40min
Preparation 15minBaking/Cooking -
7
medium
Preparation -
8
-
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
-
-
9Afternoon tea Brunch Dinner Snack Supper Alcohol-free Gluten free Vegetarian Nut free Autumn Christmas Easter Father's Day Grandparent's Day Mother's Day New Year’s Eve Spring Summer Valentine’s Day Winter BBQ Birthday Buffet Children birthday Holiday Party Picnic Creative Low budget Australian Dessert
5
Recipe's preparation
- Pre-weigh icing sugar into a separate bowl.
Preheat oven to 180C
Insert butterfly.
Add egg whites and cream of tartar 3 mins 37C spd 3.
Set 4 mins 37C spd 3 and add sugar through hole 1 TBS at a time, then slowly add remaining meringue ingredients.
Add extra time if necessary.
Spread evenly over a tray lined with baking paper and bake 20-25 mins until cooked through.
Allow to cool completely. - Pre-mill sugar if required and set aside.
Add butter and cream cheese to bowl 20 secs spd 3 MC on.
Scrape down and add sugar 1 min spd 3 MC on.
Add vanilla 20 secs spd 3.
Spread over the cooled meringue, allowing a gap around the edges.
Carefully roll up using the baking paper to assist.
Wrap in cling wrap and chill in the fridge for a minimum 30 minutes before serving.
Dust with icing sugar and decorate as desired.
Meringue
Filling
10
Accessories you need
-
Butterfly
buy now -
Spatula TM5/TM6
buy now
11
Tip
You can make this LCHF compliant my substituting the sugar with xylitol.
As a varaition, add chopped fruit to the filling.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentThis is really yum indeed, just had trouble...
This is really yum indeed, just had trouble getting meringue off baking paper once cold any tips on this?