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Spiced Meringue Roulade with LCHF variation


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Ingredients

1 piece(s)

Meringue

  • 4 egg whites, at room temperature
  • 1 pinch cream of tartar
  • 200 g icing sugar, or raw pre-milled
  • 2 tsp cinnamon
  • 1/2 tsp Nutmeg
  • 1 tsp cornflour
  • 1 pinch salt

Filling

  • 100 g cream cheese
  • 100 g pure cream
  • 200 g icing sugar, or raw sugar pre-milled
  • 1 tsp vanilla essence, or paste
  • icing sugar for dusting
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Recipe's preparation

    Meringue
  1. Pre-weigh icing sugar into a separate bowl.
    Preheat oven to 180C
    Insert butterfly.
    Add egg whites and cream of tartar 3 mins 37C spd 3.
    Set 4 mins 37C spd 3 and add sugar through hole 1 TBS at a time, then slowly add remaining meringue ingredients.
    Add extra time if necessary.
    Spread evenly over a tray lined with baking paper and bake 20-25 mins until cooked through.
    Allow to cool completely.
  2. Filling
  3. Pre-mill sugar if required and set aside.
    Add butter and cream cheese to bowl 20 secs spd 3 MC on.
    Scrape down and add sugar 1 min spd 3 MC on.
    Add vanilla 20 secs spd 3.
    Spread over the cooled meringue, allowing a gap around the edges.
    Carefully roll up using the baking paper to assist.
    Wrap in cling wrap and chill in the fridge for a minimum 30 minutes before serving.
    Dust with icing sugar and decorate as desired.
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Accessories you need

  • Butterfly
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  • Spatula TM5/TM6
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Tip

You can make this LCHF compliant my substituting the sugar with xylitol.
As a varaition, add chopped fruit to the filling.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This is really yum indeed, just had trouble...

    Submitted by funwiththermos on 7. October 2018 - 16:46.

    This is really yum indeed, just had trouble getting meringue off baking paper once cold any tips on this?

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