Steamed Double Choc Cheesecake Recipe is not tested
Author picture TashSchmidt
created: 2017/04/07 changed: 2017/04/07

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Steamed Double Choc Cheesecake

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Ingredients

Steamed Double Choc Cheesecake
  • 130 grams Choc Ripple Biscuits
  • 40 grams Unsalted Butter
  • 150 grams Milk Chocolate, Broken into pieces
  • 150 grams White Chocolate, Broken into pieces
  • 500 grams Cream Cheese, Softened, cut into pieces
  • 50 grams Caster Sugar
  • 1/2 teaspoon Vanilla Bean Paste
  • 4 Eggs
  • 1000 grams Water
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Recipe's preparation

    Biscuit Base
  1. Preheat oven to 160*C. Grease and line the bottom of a springform cake tin (19cm) and set aside.
  2. Place biscuit and butter into mixing bowl 15sec/speed8 or until a wet breadcrumb consistency
  3. Transfer mixture into tin and press down to form an even base
  4. Place base into oven and bake 15 mins (160*) then remove and allow to cool
  5. Clean and dry mixing bowl
  6. Milk Chocolate Filling
  7. Place milk chocolate into mixing bowl, grate 5 sec/speed 8 scrape down the sides with spatula, melt 5 mins/50*/speed 1 or until chocolate is melted
  8. Add half (250g) cream cheese, half (25g) caster sugar and blend 25g/speed 5.5, or until completely combined. Scrape down sides
  9. Add 2 eggs blitz 15 sec/speed 4. Transfer onto cooled base and set aside
  10. White Chocolate Filling
  11. Place white chocolate into mixing bowl, grate 5 sec/speed 8 scrape down the sides with spatula, melt 5 mins/50*/speed 1 or until chocolate is melted
  12. Add half (250g) cream cheese, half (25g) caster sugar, vanilla paste and blend 25g/speed 5.5, or until completely combined. Scrape down sides
  13. Add 2 eggs blitz 15 sec/speed 4. Transfer carefully on top of milk chocolate layer. Use a skewer to swirl and make marbled pattern. Clean and dry mixing bowl
  14. Place water into mixing bowl. Place varoma dish into position. Place cheesecake into Varoma dish, Place a piece of baking paper on top of the cheesecake, followed by a piece of paper towel. Ensure Varoma lid closes properly and steam 40 mins/Varoma/speed 1. Allow to cool completely in tin, then place cheesecake (still in tin) into refrigerator to set overnight
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Accessories you need

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Tip

Decorate with your favourite Easter Eggs!


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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