Steamed Double Choc Cheesecake by TashSchmidt. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Steamed Double Choc Cheesecake

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Ingredients

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Steamed Double Choc Cheesecake

130 grams Choc Ripple Biscuits
40 grams unsalted butter
150 grams milk chocolate, Broken into pieces
150 grams white chocolate, Broken into pieces
500 grams cream cheese, Softened, cut into pieces
50 grams caster sugar
1/2 teaspoon Vanilla Bean Paste
4 eggs
1000 grams water

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6

25h 0min

Preparation 24h 0min

Baking/Cooking
7

medium

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Creative Easy Quick Birthday Everyday Holiday Party Cake Australian Christmas Easter Father's Day Mother's Day New Year’s Eve Summer Dessert Snack Supper Steam cooking with Varoma

Recipe's preparation

Biscuit Base

Preheat oven to 160*C. Grease and line the bottom of a springform cake tin (19cm) and set aside.

Place biscuit and butter into mixing bowl 15sec/speed8 or until a wet breadcrumb consistency

Transfer mixture into tin and press down to form an even base

Place base into oven and bake 15 mins (160*) then remove and allow to cool

Clean and dry mixing bowl

Milk Chocolate Filling

Place milk chocolate into mixing bowl, grate 5 sec/speed 8 scrape down the sides with spatula, melt 5 mins/50*/speed 1 or until chocolate is melted

Add half (250g) cream cheese, half (25g) caster sugar and blend 25g/speed 5.5, or until completely combined. Scrape down sides

Add 2 eggs blitz 15 sec/speed 4. Transfer onto cooled base and set aside

White Chocolate Filling

Place white chocolate into mixing bowl, grate 5 sec/speed 8 scrape down the sides with spatula, melt 5 mins/50*/speed 1 or until chocolate is melted

Add half (250g) cream cheese, half (25g) caster sugar, vanilla paste and blend 25g/speed 5.5, or until completely combined. Scrape down sides

Add 2 eggs blitz 15 sec/speed 4. Transfer carefully on top of milk chocolate layer. Use a skewer to swirl and make marbled pattern. Clean and dry mixing bowl

Place water into mixing bowl. Place varoma dish into position. Place cheesecake into Varoma dish, Place a piece of baking paper on top of the cheesecake, followed by a piece of paper towel. Ensure Varoma lid closes properly and steam 40 mins/Varoma/speed 1. Allow to cool completely in tin, then place cheesecake (still in tin) into refrigerator to set overnight

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Tip

Decorate with your favourite Easter Eggs!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.