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Stewed Blood Plums (for Crumbles) - Thermo Cazza



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Stewed Blood Plums (for Crumbles) - Thermo Cazza

  • 900 g fresh blood plums, Quartered
  • 70 g brown sugar
  • 1 level tbsp Vanilla Paste
  • 1 level tsp ground cinnamon

Cornflour Slurry (Optional)

  • 2 level tbsp cornflour (starch)
  • 2 level tbsp water
  • 6
    Preparation 15min
  • 7
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31

Recipe's preparation

    Stewed Plums - For Plum Crumbles - See also my Crumble Mixture Recipe
  1. Insert the Whisk into the Thermomix Bowl.

    900g of quartered blood plums and 70g brown sugar. Preferably just under-ripe plums. If they are ripe you will need to reduce the cook time.

    Add in the vanilla paste and ground cinnamon.
  2. Place measuring cup on lid.

    Gently warm up the fruit for 8 mins / 100 degrees / Reverse Blade, Spoon speed (slow).
  3. If you want your fruit to thicken, then do this step. If not, you may drain out excess liquid before adding it to your pie dish.

    Mix the Cornflour with a little water.
    Remove the Measuring Cup and add in the Cornflour slurry.

    Continue to reduce and thicken the mixture for 2 mins / 100 degrees / Reverse Blade, Spoon speed (slow).

    Add or reduce time as you see neccesary.
  4. Pour your fruit mixture into your preferred pie dish or individual ramekins. Then make my Crumble Mixture topping recipe to finish off the dessert. Enjoy!

Accessories you need

  • Butterfly
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  • Measuring cup
    Measuring cup
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  • Spatula TM5/TM6
    Spatula TM5/TM6
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Refer to my Crumble Mixture recipe to complete your Plum Crumble recipe.

Overripe fruit will not hold its shape. Best to use ripe fruit in my roll-up recipe.

You may freeze the cooked fruit (without the cornflour slurry) to use at a later date.

Find me on most socials at @Thermo.Cazza

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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