Stewed Blood Plums (for Crumbles) - Thermo Cazza by Thermo.Cazza. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

You are here:

Print to PDF

[X]

Print recipe

Stewed Blood Plums (for Crumbles) - Thermo Cazza

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

1 portion(s)

Stewed Blood Plums (for Crumbles) - Thermo Cazza

900 g fresh blood plums, Quartered
70 g brown sugar
1 level tbsp Vanilla Paste
1 level tsp ground cinnamon

Cornflour Slurry (Optional)

2 level tbsp cornflour (starch)
2 level tbsp water

Add to shopping list

6

25min

Preparation 15min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
- Recipe is created for
  TM 5
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9
New Zealand Easy Low budget Natural Quick Australian Cooking for large family Dessert Egg free Gluten free Nut free Preserving Summer

Recipe's preparation

Stewed Plums - For Plum Crumbles - See also my Crumble Mixture Recipe

Insert the Whisk into the Thermomix Bowl.

Weigh-in:-
900g of quartered blood plums and 70g brown sugar. Preferably just under-ripe plums. If they are ripe you will need to reduce the cook time.

Add in the vanilla paste and ground cinnamon.

Place measuring cup on lid.

Gently warm up the fruit for 8 mins / 100 degrees / Reverse Blade, Spoon speed (slow).

If you want your fruit to thicken, then do this step. If not, you may drain out excess liquid before adding it to your pie dish.

Mix the Cornflour with a little water.
Remove the Measuring Cup and add in the Cornflour slurry.

Continue to reduce and thicken the mixture for 2 mins / 100 degrees / Reverse Blade, Spoon speed (slow).

Add or reduce time as you see neccesary.

Pour your fruit mixture into your preferred pie dish or individual ramekins. Then make my Crumble Mixture topping recipe to finish off the dessert. Enjoy!

Accessories you need

Butterfly
buy now

Measuring cup
buy now

Spatula TM5/TM6
buy now

Tip

Refer to my Crumble Mixture recipe to complete your Plum Crumble recipe.

Overripe fruit will not hold its shape. Best to use ripe fruit in my roll-up recipe.

You may freeze the cooked fruit (without the cornflour slurry) to use at a later date.

Find me on most socials at @Thermo.Cazza

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.