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Stewed Rhubarb


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Ingredients

1 portion(s)

  • 1 bunch trimmed rhubarb, Trim leaves and cut into 5cm pieces
  • 50-80 grams raw or brown sugar, adjust to sweetness you like
  • 15 grams lemon juice, About 1/2 squeezed lemon
  • 150-180 grams water, 150g for thicker consistency, increase for runnier
  • 15 grams fresh ginger knob, Optional. Adjust to taste
  • 6
    20min
    Preparation 20min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Stewed Rhubarb
  1. Place rhubarb pieces and ginger (if using) into bowl with measuring cup and chop 5 secs, speed 6.

    Scrape down sides with spatula.

    Add all other ingredients and set time to 15mins, 100C, speed 3 reverse. Place simmer basket on lid.

    Pour into Thermoserver to cool.

     

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Accessories you need

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Tip

Serve with Ice Cream, yoghurt, cream or just natural.

Use this in my frozen Boost "Rhubarb Rhapsody" drink.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Made mine twice and each

    Submitted by MissRhubarb on 2. December 2015 - 18:18.

    Made mine twice and each batch ended up like purée. 

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  • Mine ended up more like a

    Submitted by bjajun on 31. October 2015 - 13:26.

    Mine ended up more like a jam, but great flavour.

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  • Hi. Could you please tell me

    Submitted by maisey59 on 15. July 2015 - 14:38.

    Hi. Could you please tell me approximate weight of rhubarb. Bunches differ in size. Thanks

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