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1 Stewed Rhubarb

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Stewed Rhubarb

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Ingredients

1 portion(s)

  • 1 bunch trimmed rhubarb, Trim leaves and cut into 5cm pieces
  • 50-80 grams raw or brown sugar, adjust to sweetness you like
  • 15 grams lemon juice, About 1/2 squeezed lemon
  • 150-180 grams water, 150g for thicker consistency, increase for runnier
  • 15 grams fresh ginger knob, Optional. Adjust to taste
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  • 6
    20min
    Preparation 20min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Stewed Rhubarb

  1. Place rhubarb pieces and ginger (if using) into bowl with measuring cup and chop 5 secs, speed 6.

    Scrape down sides with spatula.

    Add all other ingredients and set time to 15mins, 100C, speed 3 reverse. Place simmer basket on lid.

    Pour into Thermoserver to cool.

     

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Tip

Serve with Ice Cream, yoghurt, cream or just natural.

Use this in my frozen Boost "Rhubarb Rhapsody" drink.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Made mine twice and each

    Submitted by MissRhubarb on 2. December 2015 - 18:18.

    Made mine twice and each batch ended up like purée. 

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  • Mine ended up more like a

    Submitted by bjajun on 31. October 2015 - 13:26.

    Mine ended up more like a jam, but great flavour.

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  • Hi. Could you please tell me

    Submitted by maisey59 on 15. July 2015 - 14:38.

    Hi. Could you please tell me approximate weight of rhubarb. Bunches differ in size. Thanks

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