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Sticky date cake with caramel sauce


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Ingredients

10 portion(s)

Cake

  • 80 grams Butter, softened
  • 270 grams Dates pitted
  • 1/3 teaspoon Bi-carb soda
  • 230 grams water, boiling
  • 2 eggs, lightly beaten
  • 240 grams Self Raising Flour
  • 130 grams brown sugar

Caramel sauce

  • 180 grams brown sugar
  • 100 grams Butter
  • 185 grams thickened cream
  • 6
    1h 0min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Sticky date cake with caramel sauce
  1. Preheat oven to 180 degrees and line a 20cm square cake tin with baking paper.

    Place dates, bi-carb soda and butter into TM bowl, add boiling water and leave soak for 5 minutes.

    Place flour and sugar into bowl with the date mixture and mix for 30 seconds on speed 4-5

    Pour mixture into the prepared cake tin and bake for 40 minutes or until cooked when tested with a skewer

    To make the sauce place cream, sugar and butter into bowl for 7mins/varoma/speed 2

    Serve cake with warm caramel sauce

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Accessories you need

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Tip

Serve with vanilla ice-cream


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I noticed that the

    Submitted by macy241 on 15. February 2016 - 15:54.

    I noticed that the instructions omitted the eggs so I added these with the flour and sugar. 

    I then cooked in a muffin tray  (made 16) and cooked on 180 degrees for 15 minutes. 

    Served the individual muffins hot with the caramel sauce for an easy dessert. 

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