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Sticky Date Custard


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Ingredients

4 portion(s)

Custard

  • 4 Medjool Dates, de-seeded
  • 1 MC water
  • 1 teaspoon Vanilla Paste
  • 1 tablespoon cornflour
  • 2 egg yolks
  • 250 grams Milk, (could use non-dairy milk to make if dairy free)
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Recipe's preparation

  1. 1. Put the dates and water into the TM.

    2. Cook for 8 minutes, speed 1, 100deg.

    3. Blend speed 7, 30 seconds

    4. Add rest of the ingredients.

    5. Cook 90 degrees, speed 4 for 7 minutes

    6. Enjoy!

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I thought i'd give this a try

    Submitted by gingerchef_jess on 7. August 2014 - 23:30.

    I thought i'd give this a try for a different flavour of custard. It was nice but for my taste i would have made it a little sweeter. Thanks for the recipe

    Jess

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  • Not sure what i did wrong but

    Submitted by Mistie1912 on 19. July 2014 - 22:46.

    Not sure what i did wrong but mine turned out very thin ever after I cooked it for longer.

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  • Thank for uploading -

    Submitted by Noelle78 on 4. July 2014 - 20:07.

    Thank for uploading - delicious on a cool winter night. We had it with half a banana each to break up the sweetness which was perfect.  tmrc_emoticons.)

    Amanda Harte

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  • Probably - as you have them

    Submitted by Simmone on 24. June 2014 - 14:17.

    Probably - as you have them soaking and cooking in the water (you may need a few more as they are not as sweet as mejdool). Let us know if it works.

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  • Sounds delish! Do you think I

    Submitted by Dibbysue on 24. June 2014 - 11:48.

    Sounds delish! Do you think I can use dried dates instead? (I'm using them up before I buy medjool dates)

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