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Strawberry & Blood Orange Ice cream



6 portion(s)

Strawberry & Blood Orange Ice Cream

  • 60 grams sugar
  • 500 grams Frozen Strawberries roughly chopped
  • 120 grams whipping cream
  • 20 grams Strawberry, Apricot & Blood Orange YIAH Balsamic Vinegar
  • 6
    Preparation 5min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

    Strawberry & Blood Orange Ice Cream
  1. Place sugar into the TM bowl, mill for 15 secs, Speed 10.

    Add Balsamic Vinegar & frozen strawberries and crush, 15 secs, speed 8.

    Scrape down side of bowl with spatula.

    Add Cream and blend 40 secs, speed 5

    Serve straight away tmrc_emoticons.-)


Accessories you need



This is also delish with 300g Strawberries and 2 Frozen blood oranges, just ensure to segment before freezing.

For a lower fat version, substitue the cream for Plain Yogurt.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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