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Strawberry & Blood Orange Ice cream


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Ingredients

6 portion(s)

Strawberry & Blood Orange Ice Cream

  • 60 grams sugar
  • 500 grams Frozen Strawberries roughly chopped
  • 120 grams whipping cream
  • 20 grams Strawberry, Apricot & Blood Orange YIAH Balsamic Vinegar
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

    Strawberry & Blood Orange Ice Cream
  1. Place sugar into the TM bowl, mill for 15 secs, Speed 10.

    Add Balsamic Vinegar & frozen strawberries and crush, 15 secs, speed 8.

    Scrape down side of bowl with spatula.

    Add Cream and blend 40 secs, speed 5

    Serve straight away tmrc_emoticons.-)

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Accessories you need

  • Spatula TM5/TM6
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Tip

This is also delish with 300g Strawberries and 2 Frozen blood oranges, just ensure to segment before freezing.

For a lower fat version, substitue the cream for Plain Yogurt.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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