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1 Strawberry Ice Lollies

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Strawberry Ice Lollies

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Ingredients

6 portion(s)

Strawberry Ice Lollies

  • 270 g strawberries
  • 50 g sugar
  • 20 g vanilla sugar
  • 1/2 of Fresh Lemon Juice
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  • 6
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    easy
    Preparation
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    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

    Strawberry Ice Lollies

  1. Put ice moulds in the freezer for 10 minutes Put sugar in the bowl. 10 sec. Turbo speed Add vanilla sugar, strawberries and lemon juice. 30 sec. Speed 7 Pour this mixture in the ice Lollies moulds and put in freezer. They must remain in here for at least 30 min, although I get a better result when they remain over night. These strawberry ice Lollies are a variation to the Strawberry Ice Cream and Sorbet. They allow you to create a treat without mild and eggs in a tasty way. Perfect for those who have intolerance problems!

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Absolutely loved by my 11

    Submitted by Kim Clews on 10. February 2016 - 00:19.

    Absolutely loved by my 11 month old granddaughter 

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  • Yummo! The whole family loves

    Submitted by Thelma Thermie on 20. January 2015 - 18:12.

    Yummo! The whole family loves them

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  • Lovely and decadent. I didn't

    Submitted by Malegaruxa on 16. October 2014 - 15:25.

    Lovely and decadent. I didn't have vanilla sugar so I simply used raw and added vanilla concentrate. Am going to freeze as ice cubes for aparkling wine at Christmas time!

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  • Sorry all...new to publishing

    Submitted by jenjen on 20. January 2012 - 19:42.

    Sorry all...new to publishing photos....finally got the ingredients to show up...will keep working on a pic...but they were really yummy!

    Jen Denman.


    jend.thermomix@mail.com

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