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Strawberry & Raspberry Frozen Cheese Cake



12 slice(s)

Chocolate Biscuit Base

  • 2 cups Amotts Biscuits crushed
  • 1/2 cup Nutella
  • 1 tablespoon Butter


  • 250 grams Strewberries
  • 250 grams cream cheese
  • 180 grams thickened cream
  • 1/2 cup Raspberry cordial
  • 6
    4h 20min
    Preparation 20min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

    Stawberry & Raspberry Frozen Cheese Cake
  1. Line the base of a tin with baking paper and spray with canola oil.  In bouwl mix the biscuits, nutella and butter until a slightly sticky crumb forms.....1 min speed 4.


    Pour into the pan and press firmly and evenly on the bottom.


    Mix together the cream cheese and thickened cream until smooth - 2 minutes speed 4 (until mixed)


    Add the raspberry cordial and mix until the colour is even - 1 minute speed 4


    Chop the strawberries and fold into the mixture.  Pour the strawberry cheesecake mix over the biscuit crumb.  Carefully add a sheet of plastic wrap to the top of the dessert (just touching the slice) and freeze until just firm (four hours).


    Slice into wedges!




Accessories you need



Place in freese until set +- 4 hours!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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