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SUPERGREEN AND RED PROTEIN SLICE


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Ingredients

24 piece(s)

INGREDIENTS

  • 1 vanilla bean
  • 100 grams Linseeds
  • 100 grams coconut oil
  • 60 grams Rice malt syrup
  • 50 grams cacao powder
  • 50 grams pea protein powder
  • 80 grams dried whole cranberries
  • 25 grams coconut chips or shredded
  • 80 grams sultanas
  • 50 grams unhulled tahini
  • 1/2 teaspoon Himalayan salt
  • 15 grams super green and red powder
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    METHOD
  1. Put linseeds and vanilla bean in TM and chop for 10 seconds on speed 10 set aside

  2. Melt coconut oil 2 minutes 50  degrees speed 2 check to see if all melted add extra time if not

  3. Put all ingredients into TM with coconut oil mix for 30 seconds speed 9 then tip into lined lamington tin and flatten out refrigerate to set.

     

    Or you can put into slice tin and cut into finger portions to serve.

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Tip

you may add anything to you liking for a change I have used chia seeds, goji berries, cacao crunch and nuts so you can see this is a very versitile protein slice


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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