"SURPRISE" CHOCOLATE PUDDING by gerrie zenoni. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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"SURPRISE" CHOCOLATE PUDDING

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Ingredients

8 portion(s)

CRUMBLE MIX

70 grams raw sugar
70 grams brown sugar
20 grams good quality cocoa powder

PUDDING MIX

100 grams raw sugar
120 grams SR flour
35 grams good quality cocoa powder
250 grams Milk
2 eggs
75 grams Butter
200 grams berries of choice, either fresh or frozen
250 grams Boiling water

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6

22min

Preparation 2min

Baking/Cooking
7

Preparation
8
- Recipe is created for
  TM 31
9

Recipe's preparation

CRUMBLE MIX

Put all raw sugar (170 Grams) into TM bowl and mill to castor sugar 6sec/spd9, set aside 100 grams of this, leaving 70 grams in the TM bowl, add the brown sugar and 20 grams of cocoa and combine for 5sec/spd5, set aside.

PUDDING MIX

Melt butter in TM bowl for 60sec/70 degrees/spd2, add milk and combine for 4sec/spd4, add eggs and combine for 5sec/spd4.

Add SR flour, 100 grams castor sugar ( premilled from raw sugar) and 35 grams of cocoa powder and combine for 30sec/spd4

Distribute the berries evenly over the bottom of the 8 ramekins

Pour Pudding mix over berries, leaving at least 2 cm from top of dish

Sprinkle crumble mix over pudding mix, leaving space for pudding to rise

Carefully pour approx 30 gram boiling water over each crumble mix

Arrange ramekins onto a baking tray and bake for 20 mins, allow to cool slightly before serving

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.