Tangerine Granita - Gluten Free by charding. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Tangerine Granita - Gluten Free

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Ingredients

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Granita

50 grams sugar
350 grams peeled tangerines, weight is flesh only
2 large limes, flesh only
2 tablespoons orange liqueur, or Kirsch
1000 grams ice cubes
champagne, Optional

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6

3min

Preparation 3min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Dessert

Recipe's preparation

Granita

Put the sugar in the TM bowl and mix until you have icing sugar (10 sec. speed 9). Mix in the tangerines, the limes and the liqueur; mix until slushy. Add 1 kg of ice cubes and mix on speed 9 for 1.5 min.

Pour into glasses and you could top it with some chilled champagne (optional, but delicious)

Accessories you need

Spatula TM5/TM6
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Tip

A good granita - one that is 'not too sweet and tastes of real fruit' is intensely satisfying. They make a refeshing end to rich, festive feasts.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.