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Tapioca and Corn Pudding


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Ingredients

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  • 120 g Tapioca pearl
  • 750 g water
  • 95 g corn kernals
  • 60 g Rapadura
  • 400 g coconut cream
  • 2 pinches salt
  • 6
    25min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
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Recipe's preparation

  1. With butterfly on add tapioca pearl and water.At 100 degrees, 10mins, soft speed.Gentle stir settingAdd corn and rapudara.At 100 degrees, 3 mins, soft speed on reverse.Counter-clockwise operationGentle stir settingSet aside. Clean bowl.Add coconut cream and salt.Cook at 100 degrees, 4 mins, speed 1.

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Tip

Serve the tapioca pudding with coconut cream on top...warm is great for winter but also fine cool.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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