3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Tapioca and Corn Pudding


Print:
4

Ingredients

0 portion(s)

  • 120 g Tapioca pearl
  • 750 g water
  • 95 g corn kernals
  • 60 g Rapadura
  • 400 g coconut cream
  • 2 pinches salt
  • 6
    25min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
5

Recipe's preparation

  1. With butterfly on add tapioca pearl and water.At 100 degrees, 10mins, soft speed.Gentle stir settingAdd corn and rapudara.At 100 degrees, 3 mins, soft speed on reverse.Counter-clockwise operationGentle stir settingSet aside. Clean bowl.Add coconut cream and salt.Cook at 100 degrees, 4 mins, speed 1.

10

Accessories you need

  • Butterfly
    Butterfly
    buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

Serve the tapioca pudding with coconut cream on top...warm is great for winter but also fine cool.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • There are no comments at the moment.