The best Ice Cream Slice you'll ever eat (GF variation) by Reneegr9288. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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The best Ice Cream Slice you'll ever eat (GF variation)

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Ingredients

12 slice(s)

Ice Cream Slice (GF variation)

--- biscuit of choice, 1 packet of Gluten Free biscuits
390 grams sweetened condensed milk
600 thickened cream, millilitres
150 grams chocolate, bar of your choice (crunchie, maltesers, cherry ripe,etc)
200 grams milk chocolate, to drizzle on top

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6

4h 50min

Preparation 20min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
- Recipe is created for
  TM 21
9
Easy Low budget Ice cream

Recipe's preparation

Prepare a baking dish/tray 30 x 20 cm with a 10 cm high edge by lining it with baking paper

Line your biscuits of choice on the bottom of the tray and set aside

Meanwhile, break chocolate into squares and place half of it into the mixing bowl. Grate for 8 seconds, speed 10

Melt the chocolate for 2-3 mins/50 degrees/speed 2. Scrape down the bowl and along the blades with a spatula. Repeat for 1 minute if needed until fully melted.

drizzle melted chocolate over the biscuit layer in the tray and set aside.

Break chocolate bar into pieces into mixing bowl. Using turbo function blitz 1- 2 times. Set aside in a separate bowl.

Clean and dry mixing bowl.

Insert Butterfly whisk. Add chilled cream and condensed milk to mixing bowl to whisk for 40-50 seconds, speed 4. Watch to make sure cream does not curdle. It should look fluffy.

Add crushed chocolate bar of choice to cream mixture and combine for 10-15 seconds, speed 3

Spread cream mixture over biscuit/chocolate base and top with remaining biscuits to form a 'sandwich'. This will help with portioning out slices once set.

Repeat steps 3, 4 and 5 with the remainder of the chocolate and drizzle over the top of the biscuits.

Cover and freeze for a minimum of 4 hours until cream has set like íce-cream'. Remove from the freezer 15 minutes before ready to eat and slice into desired portions. Enjoy!

Accessories you need

Butterfly
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Spatula TM5/TM6
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Tip

If you don't need to cater to a Gluten Free Diet, you can choose any biscuit of your choice. Malt o Milk is a favourite for this recipe.

You can change the flavour of the ice cream by changing the chocolate bar. I.e. Aero for a choc/mint flavour, Cherry Ripe, Kit Kat, etc. You can also add marshmallows or gummy bears for something different. Have fun with it!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.