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1 Thermie Le Rice

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Thermie Le Rice

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4

Ingredients

6 portion(s)

Thermie Le Rice

  • 100 grams short grain or arborio rice, - rinse & drain well before using
  • 750 grams Milk, - I used full cream
  • 370 grams cream, - I used thickened cream
  • 100 grams raw sugar, - to your taste, you can try less
  • 1 tsp vanilla essence
  • 4 portions frozen Mango Cheeks, - or frozen fruit of your choice
  • 3 tbsp cornflour, - I used White Wings 100% Corn Cornflour
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Recipe's preparation

    Thermie Le Rice

  1. Mix the 3 Tbspns of Cornflour into 4 Tbspns of milk and set aside.

    This will be used at the VERY END of the recipe.

     

  2. Sit the Simmering Basket on top of LID of TM31 and tare the scales.

    Pour in 100 grams of Rice. Then take Simmering Basket with Rice in it and rinse under a cold water tap thoroughly - until water runs clear. 

    Take LID off TM31 and tip Rice in bowl.

  3. Now tare the TM31's scales back to 0

    Pour in 750 grams of Milk

    Tare the TM31's scales back to 0 again

    Pour in 100 grams of Raw Sugar

    Tare the TM31's scales back to 0 again

    Pour in 370 grams of Cream

    Add 1 tspn of Vanilla Essence

  4. Put your LID back on TM31 and cover opening with TM31's Measuring Cup

    Now set your TM31 to 45 minutes, 90 degrees C, in Counter-clockwise operation reverse, SPEED 2

    And let it cook now for 45 minutes.

  5. WIth about 10 minutes to go on the TM31, give your cornflour in milk another stir and set aside.

    Get the 4 Mango Cheeks and dice into 1cm (roughly) pieces and  layer base of the bowl you intend to use with the Mango pieces. 

  6. When the 45 minutes is over and Rice has stopped cooking, get the cornflour in milk and give it another good stir.

    Remove Measuring Cup from LID. Set your TM31 to 40 seconds and turn on to Reverse Counter-clockwise operation SPEED 2 and start pouring in the Cornflour in Milk.

    Remove LID when the 40 seconds have finished and now pour the Rice mixture ontop of Mango pieces and place in fridge to chill for at least 30 minuts. You can choose to eat it warm but I love it chilled.

10

Accessories you need

  • Simmering basket
    Simmering basket
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  • Spatula TM5/TM6
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11

Tip

You don't have to use Mango. You can use fruit of your choice.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Easy to make and tastes

    Submitted by wys1wyg on 8. December 2015 - 22:59.

    Easy to make and tastes delicious  tmrc_emoticons.)

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  • Great recipe. Made ours with

    Submitted by d2567 on 28. April 2015 - 19:12.

    Great recipe.

    Made ours with  apple cinnamon. 

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  • Thank you for your rating.

    Submitted by imteresa on 8. December 2014 - 16:00.

    Thank you for your rating. I've amended recipe for sugar to be 100g instead of 150g. And if you think it needs less sugar than that, then by all means put less in.  Big Smile

    Keep smiling & bye for now!


    From Teresa

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  • Yum just made this so easy,

    Submitted by julieduda on 8. December 2014 - 15:48.

    Yum just made this so easy, reduced sugar to 100g but will probably drop down again next time I make.

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  • Great thank you. I used less

    Submitted by sueperbabe on 28. October 2014 - 22:03.

    Great thank you. I used less sugar like others and whipping cream and it worked out lovely.

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  • this is so yummy! My new go

    Submitted by TracyR on 13. September 2014 - 23:19.

    tmrc_emoticons.) this is so yummy! My new go to rice pudding recipe, only thing I'd change is to reduce the sugar otherwise thank you Love

    Tracy Reeves

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  • Amazing.... I could not stop

    Submitted by Corinnaconte on 18. February 2014 - 21:30.

    Amazing.... I could not stop at 1 bowl!!

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  • Thank you . Please feel free

    Submitted by imteresa on 18. February 2014 - 21:19.

    Thank you . Please feel free to give it a star rating out of 5 too Big Smile

    Keep smiling & bye for now!


    From Teresa

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  • Thank you Anita. Please feel

    Submitted by imteresa on 11. February 2014 - 17:30.

    Big Smile

    Thank you Anita. Please feel free to give it a star rating out of 5 too.

    Keep smiling & bye for now!


    From Teresa

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  • Amazing THANKYOU  great for

    Submitted by anita thermo cook on 11. February 2014 - 17:27.

    Amazing THANKYOU 

    great for kids lunch box 

    just done blueberries 

    now making apple x cinnamon 

    this made me 8 snack size portions 

    x I saw in shops today 2 tubs $7 so 

    a big money saver  Big Smile

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  • Absolutely superb. The best

    Submitted by cadbury1 on 5. January 2014 - 07:12.

    Absolutely superb. The best genuine copy of the real thing. Just scrumptious, thanks.

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  • Thank you, thank you, thank

    Submitted by kelrod13 on 21. August 2013 - 20:14.

    Thank you, thank you, thank you!   tmrc_emoticons.D

    My 2 boys love the yoplait le rice tubs and in order to reduce costs (and packet food consumption) I've tried a few other cream rice recipes with no luck of my boys eating it. This is a winner! Had to use a special bowl as a bit of a bribe to get them over the fact it wasn't in the normal tub but they soon gobbled it up after the first apprehensive spoon full.

    Thanks for sharing!

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  • Winner in this house!! 

    Submitted by Loopy_Bird on 9. June 2013 - 21:57.

    Winner in this house!!  Party

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  • I've done it now with mixed

    Submitted by imteresa on 2. March 2013 - 11:19.

    I've done it now with mixed berries too - YUM! Regarding sugar - definitely up to each individual as to how much sugar. I must admit, my last couple of batches, I've only put in 100g. The sweetness of the fruit compensates. Big Smile

    Keep smiling & bye for now!


    From Teresa

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  • Super easy and tasted so good

    Submitted by Ebbiebecky on 15. January 2013 - 10:58.

    Super easy and tasted so good on its own,  I served it with puréed mixed berries which was brilliant, the only other thing I did was reduced the amount of sugar by 50 grams

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