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Thermonat's apple crumble



8 portion(s)

Apple filling

  • 6 granny smith apples
  • 50 grams Butter
  • 50 grams brown sugar
  • 1/4 teaspoon cinnamon


  • 75 grams Butter, cubed
  • 175 grams SR flour
  • 1 teaspoon cinnamon
  • 110 grams brown sugar
  • 110 grams natural almonds
  • 6
    Preparation 20min
  • 7
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9

Recipe's preparation

    Apple filling
  1. Preheat the oven to 200 degrees  


    Peel, core and chop apples into eighths. 

    Place into TM bowl. Speed 4, 4 seconds. 

    Add buttter, sugar & cinnamon. 

    Cook 12mins, 100deg, reverse, speed 1. 

    Pour into baking dish or individual oven proof ramekins. 


  2. Crumble
  3. Place all ingredients into TM bowl. 

    Turbo, 1 second, 3 times. 

    Top the apple filling with the crumble mixture. 

    Bake in the oven 20-25 mins, till golden brown. 


Accessories you need



Can add berries as well. 

Serve with ice cream or cream

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Add a comment
  • Great easy recipe, thanks!

    Submitted by Ange-in-Thermo-Wonderland on 26. September 2016 - 05:26.

    Great easy recipe, thanks!

    Delicious Regards,


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  • This is a lovely dessert! The

    Submitted by Busylizzie55 on 9. September 2016 - 21:57.

    This is a lovely dessert! The crumble is just a little different with the almonds. Our family love it!

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