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Thermonat's apple crumble



8 portion(s)

Apple filling

  • 6 granny smith apples
  • 50 grams Butter
  • 50 grams brown sugar
  • 1/4 teaspoon cinnamon


  • 75 grams Butter, cubed
  • 175 grams SR flour
  • 1 teaspoon cinnamon
  • 110 grams brown sugar
  • 110 grams natural almonds
  • 6
    Preparation 20min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

    Apple filling
  1. Preheat the oven to 200 degrees  


    Peel, core and chop apples into eighths. 

    Place into TM bowl. Speed 4, 4 seconds. 

    Add buttter, sugar & cinnamon. 

    Cook 12mins, 100deg, reverse, speed 1. 

    Pour into baking dish or individual oven proof ramekins. 


  2. Crumble
  3. Place all ingredients into TM bowl. 

    Turbo, 1 second, 3 times. 

    Top the apple filling with the crumble mixture. 

    Bake in the oven 20-25 mins, till golden brown. 


Accessories you need



Can add berries as well. 

Serve with ice cream or cream

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Add a comment
  • Great easy recipe, thanks!

    Submitted by Ange-in-Thermo-Wonderland on 26. September 2016 - 05:26.

    Great easy recipe, thanks!

    Delicious Regards,


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  • This is a lovely dessert! The

    Submitted by Busylizzie55 on 9. September 2016 - 21:57.

    This is a lovely dessert! The crumble is just a little different with the almonds. Our family love it!

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