Thermosullivan Vanilla Risotto by Wildfire. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Thermosullivan Vanilla Risotto

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Ingredients

4 portion(s)

890 grams Milk
230 grams Arborio rice
1 vanilla bean, split and scraped
55 grams sugar
25 grams Butter
65 grams cream

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6

5min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Easy Low budget Quick Brunch Supper Dessert Rice dish

Recipe's preparation

Place all the ingredients into the Thermomix bowl.

Cook 30 mins, 90 C, reverse, speed 1.5.

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Spatula TM5/TM6
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Tip

Serve with stewed fruits such as rhubarb, peaches, apple or pear for dessert, or sprinkle with brown sugar and serve for brunch.

I add some pure cream when serving – YUM!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.