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Thick Vanilla Custard - Thermomumma


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Ingredients

0 portion(s)

  • 250 grams cream
  • 250 grams Milk
  • 2 eggs
  • 50 grams custard powder, (or cornflour if you prefer)
  • 60-100 grams sugar, to taste
  • 1-2 teaspoons Vanilla Bean Paste
  • 6
    8min
    Preparation
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Instructions
    1. Add all ingredients to bowl & cook 8 minutes, 90*, speed 4.
    2. If after 8 minutes your custard isn't thick cook for an extra few minutes. I'm finding during winter the custard is taking longer to cook now.
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Accessories you need

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Tip

If you want a thinner custard you can simply half the eggs & custard powder/cornflour.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Delicious! Easy, fast & perfect! TY

    Submitted by whitelea on 14. July 2019 - 12:18.

    Delicious! Easy, fast & perfect! TY

    @theflavouristalady


    www.flavourista.com.au/rhondabarbeler

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  • Kids loved it! Thank you!

    Submitted by Ms falky on 18. June 2019 - 13:03.

    Kids loved it! Thank you!

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  • May i ask what type of cream i should buy? Tq

    Submitted by gtph60 on 4. January 2019 - 00:47.

    May i ask what type of cream i should buy? Tq

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  • Fantastic recipe! I use the custard powder instead...

    Submitted by DanaJessie on 27. December 2018 - 13:34.

    Fantastic recipe! I use the custard powder instead of the cornflour and it's the perfect consistency for a fruit flan or profiteroles tmrc_emoticons.)

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  • Absolutely perfect! I only added the minimum (60g)...

    Submitted by Hello2jen on 14. September 2018 - 12:59.

    Absolutely perfect! I only added the minimum (60g) sugar and it was sweet enough.

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  • This recipe is fantastic - I used it to make Apple...

    Submitted by Semantics on 7. February 2018 - 12:40.

    This recipe is fantastic - I used it to make Apple and Cinnamon Scrolls (using the Thermomumma Sweet dough). I used 500g milk rather than the milk/cream combo, and egg yolks only. So good!

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  • Does anyone know how long I should cook this for...

    Submitted by DanaJessie on 27. August 2017 - 13:16.

    Does anyone know how long I should cook this for if I doubled the ingredients?

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  • OMG this custard is delicious I couldnt stop...

    Submitted by Hmsimp on 22. June 2017 - 19:11.

    OMG this custard is delicious !! I couldn't stop eating it .

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  • I reset my password and logged in just to say OMG...

    Submitted by BecksM on 18. May 2017 - 18:31.

    I reset my password and logged in just to say OMG this custard is the best custard I've ever had. It's amazing! Doesn't go gluggy like the EDC version does. Just delicious. Thanks for sharing such an amazing recipe. Big Smile

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  • Perfect thick custard. Tick of approval here

    Submitted by Rosie16 on 3. February 2017 - 21:29.

    Perfect thick custard. Tick of approval hereSmile

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  • Best custard! Love it

    Submitted by Sammy27 on 21. January 2017 - 19:58.

    Best custard! Love it

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  • This is amazing! So yummy

    Submitted by andie_st on 14. August 2016 - 09:43.

    This is amazing! So yummy

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  • This was so delicious. It was

    Submitted by LorraineDev on 21. May 2016 - 11:11.

    This was so delicious. It was made at my demo. Kids love it

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  • Nice flavour. I used it to

    Submitted by amyk11 on 12. April 2016 - 14:37.

    Nice flavour. I used it to make profiteroles .

    although I think it goes a bit like jelly because of all the cornflour

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  • Delicious! 

    Submitted by Rachael86 on 1. April 2016 - 22:09.

    Delicious! 

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  • I am not sure what happened.

    Submitted by Katejohno_ on 29. January 2016 - 21:19.

    I am not sure what happened. Followed the recipe, let it cool & it turned out like jelly. 

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  • I made this in the morning

    Submitted by Amberyoga on 26. December 2015 - 15:09.

    I made this in the morning for Christmas lunch and  it came out of the container like custard jello!  Slightly disappointing...

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  • This one is very delicous and

    Submitted by gone_mixing on 23. November 2015 - 21:57.

    This one is very delicous and dangerous (i may have eaten most of it).

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