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Tiramisu Pots



8 portion(s)

Mascarpone Filling

  • 4 egg yolks
  • 80 g Sugar of choice
  • 50 g marsala or amaretto liqueur
  • 500 g Mascarpone
  • 250 g sponge finger biscuits - savoiardi
  • 250 g espresso coffee - cooled

Chocolate Soil

  • 200 g walnuts
  • 60 g Sugar of choice
  • 30 g raw cacao or cocoa powder
  • Pinch Himalayan salt

Herbs to decorate

  • Mint, parsley, basil
  • 6
    3h 51min
    Preparation 6min
  • 7
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9

Recipe's preparation

  1. Chocolate Soil

    Place nuts, cacao powder, sugar and salt into mixing bowl and mill

    5-10sec/speed 8. Set aside. 

    Mascarpone Filling

    Place egg yolks, sugar and marsala into mixing bowl and cook

    5 mins/80C/speed 4.

    Add mascarpone and mix 20 sec/speed 4.

    Set aside and cool for about 30 minutes. 

    Assemble Pots

    Put sponge fingers into a shallow rectangular dish and pour coffee over.

    Start with a layer of soaked sponge fingers.

    Add a layer of mascarpone filling. 

    Repeat twice ending with a layer of mascarpone filling.

    The final layer will be about 1-2cms from the top of pot. 

    Top with 1cm Chocolate Soil and chill overnight or for a minimum

    of 3 hours.

    Add herbs of choice so that they look like pots of plants. 




Accessories you need

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Choose pots and bowls of various shapes and sizes.

Small disposable coffee cups are great for individual serves.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Add a comment
  • I'm so excited to make this

    Submitted by Fimmy on 4. September 2014 - 13:46.

    I'm so excited to make this Heston style dessert on the weekend for my family!

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  • Fantastic, and so easy to

    Submitted by purplemary on 27. June 2014 - 14:41.

    Fantastic, and so easy to make ---oh, and YUMMY!!!!

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