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Tiramisu Pots


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Ingredients

8 portion(s)

Mascarpone Filling

  • 4 egg yolks
  • 80 g Sugar of choice
  • 50 g marsala or amaretto liqueur
  • 500 g Mascarpone
  • 250 g sponge finger biscuits - savoiardi
  • 250 g espresso coffee - cooled

Chocolate Soil

  • 200 g walnuts
  • 60 g Sugar of choice
  • 30 g raw cacao or cocoa powder
  • Pinch Himalayan salt

Herbs to decorate

  • Mint, parsley, basil
  • 6
    3h 51min
    Preparation 6min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation

    Method
  1. Chocolate Soil

    Place nuts, cacao powder, sugar and salt into mixing bowl and mill

    5-10sec/speed 8. Set aside. 

    Mascarpone Filling

    Place egg yolks, sugar and marsala into mixing bowl and cook

    5 mins/80C/speed 4.

    Add mascarpone and mix 20 sec/speed 4.

    Set aside and cool for about 30 minutes. 

    Assemble Pots

    Put sponge fingers into a shallow rectangular dish and pour coffee over.

    Start with a layer of soaked sponge fingers.

    Add a layer of mascarpone filling. 

    Repeat twice ending with a layer of mascarpone filling.

    The final layer will be about 1-2cms from the top of pot. 

    Top with 1cm Chocolate Soil and chill overnight or for a minimum

    of 3 hours.

    Add herbs of choice so that they look like pots of plants. 

     

     

10

Accessories you need

11

Tip

Choose pots and bowls of various shapes and sizes.

Small disposable coffee cups are great for individual serves.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I'm so excited to make this

    Submitted by Fimmy on 4. September 2014 - 13:46.

    I'm so excited to make this Heston style dessert on the weekend for my family!

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  • Fantastic, and so easy to

    Submitted by purplemary on 27. June 2014 - 14:41.

    Fantastic, and so easy to make ---oh, and YUMMY!!!!

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