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Tofu Icecream


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Ingredients

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Icecream

  • 450 grams silken tofu
  • 400 grams mixed frozen berries
  • 200 grams sugar
  • 130 grams Milk, oat or coconut
  • 1 tablespoon lemon juice
  • 1 teaspoon Vanilla Paste/Extract
  • 1 pinch salt
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

  1. Blend all ingredients together 1min/sp9. Make sure its all blended if not continue till smooth. Put in a container in the fridge for 2 hours prior to serving. Blend for 30 sec/sp9 then serve. 

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Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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Tip

If you use fresh fruit it will need longer to freeze. 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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