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1 Torta Tres Leches (Three Milks Cake)

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Torta Tres Leches (Three Milks Cake)

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Ingredients

8 portion(s)

Cake

  • 120 grams raw sugar
  • 4 eggs
  • 120 grams plain flour
  • 1 tsp baking powder
  • A pinch of salt
  • 375 grams evaporated milk
  • 375 grams condensed milk
  • 375 grams cream
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  • 6
    30min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
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Recipe's preparation

    Recipe's Preparation

  1. 1.Mill sugar for 4 sec/ speed 10

    2.Insert the butterfly and add the eggs to the sugar 5min/37ºC/speed 3.5

    3.Repeat again but without temperature 5min/speed 3.5

    4.Add the flour, baking powder and salt 10sec/speed 1.5 Finish to mix everything with the spatula.

    5.Pour into a pyrex dish and bake at 180ºC for 15min – check after 15 min as some ovens may take more time.

    6.When the cake is ready add the two differents milks and the cream to the bowl 7 sec/speed6

    7.Add to the cake and let it rest on the fridge overnight

     

    8.Decorate it with some meringue or whipped cream

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Great and east cake to make that impresses all....

    Submitted by fatbat on 16. July 2023 - 12:45.

    Great and east cake to make that impresses all. Only change i would suggest is to make lots of little fork holes in the cake to let the milk
    mixture seep into. And 20 mins in the oven for the cake

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  • I made this for my pregnant daughter in law as...

    Submitted by misscheif on 6. February 2017 - 23:46.

    I made this for my pregnant daughter in law as she's been having cravings. Found this very easy to make, but 2 tips,use a deep cake tin to hold the milk mix and to tell when the cake is done stick a toothpick in and when it comes out clean it's ready. Thankyou this was delicious.

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  • my hubby has wanted this cake

    Submitted by honestly on 25. August 2016 - 07:55.

    my hubby has wanted this cake for ages and I finally gave in, it is fabulous will definitely make again.

    i stared at 2 pm and we ate at 8pm didn't realise needed overnight resting ! But still tasted great. Thank you xx

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