You are here:
  1. Home
  2. Desserts & sweets
  3. Twix & Baileys Cheesecake


1 Twix & Baileys Cheesecake

2 Desserts & sweets recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Twix & Baileys Cheesecake

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

12 portion(s)

Base

  • 1 package Chocolate Ripple Biscuits
  • 150 grams almond meal
  • 120 grams Butter

Filling

  • 125 grams hot water
  • 10 grams powdered gelatine
  • 150 grams caster sugar
  • 1 Lemon (juice only)
  • 250 grams cream cheese
  • 350 grams thickened cream
  • 1 package Twix, or other chocolate or choice
  • 150 grams Baileys, or other alcohol of choice
Add to shopping list
  • 6
    5h 10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Base

  1. Add Almond Meal and Chocolate Ripple Biscuits to bowl and blitz speed 7 for 5 seconds. If using whole almonds, blitz longer (approx 20-30 seconds until fine).

    Add melted butter to biscuit mix and combine on speed 5 for 30 seconds or until the mixture sticks together.

    Pour into lined springform tin and press down until evenly spread over the base.

    Refridgerate but you prepare the filling.

    2. Filling

  2. Dissolve gelatine mix into hot water and allow to cool (I didnt bother doing this in my thermomix).

    Add caster sugar and lemon juice to the bowl. Mix speed 5 for 20 seconds until sugar is almost dissolved. 

    Add cream cheese to bowl and mix speed 5 for 30 seconds or until smooth and well combined. (This changed depending on the temperature of your cream cheese).

    Add Cream, Baileys, Twix and Gelatine to the cream cheese mix. Mix speed 5 for 45 seconds - 1 minute. Your mix should be light and fluffy.

    Pour onto cooled base and smooth out. Bang the tin gently on the bench to knock any of the air bubbles out from the mix.Refridgerate for 5+hours. I decorated this with a twix that I sliced up and sprinkled the crumbs over.

    You can use any combo of chocolate and booze!

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

Use any booze or chocolate bars.

I have made this is both my TM31 and TM5

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • yum am adding to my

    Submitted by threedayskelly on 28. February 2016 - 20:39.

    yum am adding to my cheesecake collection...

    Login or register to post comments

  • Thanks for the feedback,

    Submitted by Consultant_Kris on 28. June 2015 - 17:52.

    Thanks for the feedback, greatly appreciated!

     


    Kristin Stanley

    Login or register to post comments

  • This was yummy! I used

    Submitted by kateash on 28. June 2015 - 13:36.

    This was yummy! I used maltesers instead of twix and made a different base so that it was nut free. Next time I will probably add a little bit more gelatin as I like it set a bit more but others eating it liked it the way it is.

    Login or register to post comments