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Umeshu (Plum) Sake Sorbet



10 portion(s)

Umeshu (Plum) Sake Sorbet

  • 100g sugar
  • 700g ice
  • 300g umeshu (plum) sake
  • 6
    Preparation 2min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Recipe's preparation

    Umeshu (Plum) Sake Sorbet
  1. Place sugar into the TM bowl & shop for 10 secs speed 10. Add the ice & the Plum Sake & chop for 1min speed 10. 

    You can store it in the freezer in a thermoserver util ready to serve or serve straight away.


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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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