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1 Valentines Temptation

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Valentines Temptation

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Ingredients

6 portion(s)

Chocolate Lava Cake

  • 100 g dark chocolate
  • 100 g Butter
  • 2 eggs
  • A pinch salt
  • 30 g plain flour
  • 15 g cocoa powder
  • 1/2 teaspoon baking powder

Raspberry Ice cream

  • 300 g raspberry frozen
  • 200 g fresh milk (frozen into ice cube)
  • 50 g condensed milk
  • 60 g whipped cream

Berry yogurt

  • 200 g Frozen raspberry
  • 200 g Frozen Strawberries
  • 30 g sugar
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  • 6
    1h 15min
    Preparation 1h 0min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
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Recipe's preparation

    Chocolate Lava Cake

  1. Put chocolate and butter into TM bowl for 4min 70'c speed 2. Pour out and put aside.

    Put in eggs and sugar into TM bowl.40 sec turn speed dial slowly from 0 to 4 

    Add  flour into TM bowl.40 sec turn speed slowly from 0 to 6

    Add melted chocolate into TM bowl.7 sec speed 3

    Pour chocolate into muffin tins/ceramic bowl (greased and sprinkler cocoa powder) and bake in pre-heated oven 180°c for 10-15 min.

    2. Raspberry Ice Cream

  2. 1. Put everything into TM bowl  1 min  turning speed dial slowly from speed 0 to 10 or until the smoth consistancy

    2, Pour ice cream into the rectangle silicon  mould to be freeze for at least 2 hours before cutting 

    3, Using sharp knife to sliced it into the thickness as wish.

     

    3. Berry Yogurt

  3. 1. Mill sugar for 10 sec turning speed dial slowly from 0 to 7

    2, Put all ingredients into TM bowl. Blend for 1 min / turning speed dial slowly from Speed 0-10.

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Tip

Do not bake lava cake at high temp or longer then 15 as it will overcook the middle choccolate

Can simply replace berry with any favourite fruit 

Serve warm lava cakes with a slice of raspberry ice cream and a scoop of berry yoghurt.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I used 40g sugar in the cake

    Submitted by Robbynfaye on 27. April 2016 - 08:07.

    I used 40g sugar in the cake and added baking powder with the flour.  

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  • I used 40g sugar and added

    Submitted by Robbynfaye on 24. April 2016 - 11:20.

    I used 40g sugar and added baking powder with the flour.  

    Tasted yum.  Made the Ice cream and froze for another 6 hours,  it was hard to work with but it went great with the cake.  Next time I would  get it out of the freezer about 10 min before serving as mine was really hard.

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  • How much sugar do you add to

    Submitted by VancouverThermi on 12. April 2016 - 09:01.

    How much sugar do you add to the eggs?

    Thanks!

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  • Should there be yogurt in the

    Submitted by ithreas on 10. February 2016 - 04:18.

    Should there be yogurt in the Berry Yogurt ingredients?

     

    SandieAndie

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